Mango Mousse Recipe | Dawat | Abida Baloch | Dessert
Check out the Mango Mousse Recipe in Urdu. Learn how to make best Mango Mousse Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mango Mousse Recipe , ingredients and complete Method.
Mango Mousse is an absolute delight to have. This is a must have in the summer season!
Watch this Masala TV video to learn how to make Mango Mousse and Mutton Stew Recipes. This show of Dawat with Chef Abida Baloch aired on 12 June 2020.
Ingredients:
- Mangoes 2
- Whipping cream 1 cup
- Condensed milk 1/3 cup
- Gelatin 1tbsp
Method:
Soak gelatin into 2 tbsp of water. Blend mango, condensed milk and gelatin. Add whipped cream in mango mixture fold well. Add in glass garnish with cream and mango slices, cool & serve.
Ingredients:
- Mutton 1/2 kg
- Onions 1/2 kg
- Tomatoes 250 gm
- Ginger minced 2 inch piece
- Garlic minced 15 cloves
- Cinnamon 1 stick
- Bay leaves 2
- Dry red chilies 8
- Black cardamoms 2
- Green cardamoms 2
- Cloves 10
- Black pepper 10
- Nutmeg grated a pinch
- Coriander crushed 1tbsp
- Turmeric 1/2 tsp
- Cumin seeds 1 tsp
- Clarified butter 1/2 cup
- Salt to taste
- Water as required
To finish:
- Green coriander 2 tbsp
- Green chilies 5-6
- Ginger julienned 1tbsp
- Lemon 1
Methods:
Mix all ingredients cook till meat is done. For grave add ½ cup of water cook for 2 minute remove. Add green masala, ginger and lemon juice serve.
Mango Mousse Recipe in Urdu and English
At Masala TV you can check complete Mango Mousse Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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