Masala Bharay Karailay Recipe | Zubaida Tariq

Ingredients

• Bitter Gourd ½ kg
• Chopped Onion 4
• Crushed Red Chili 1 tbsp
• Turmeric 1 tsp
• Ginger, Garlic Paste 1 tbsp
• Nigel 1 tsp
• Chopped Coriander 2 tbsp
• Fennel  Seeds 1 tsp
• Tamarind Juice ½ cup
• Jiggery 1 tbsp
• Curry Leaves few
• Salt to taste
• Tomato Paste 2 tbsp
• Mustard Oil 1 cup

• Turmeric 1 tsp
• Tamarind Juice 1 tbsp
• Salt 1 tsp
• Jiggery 1 tsp

Methods

1. Peel Bitter Gourd, wash and paste turmeric ,tamarind juice, salt and jiggery then wash again and in a skillet heat mustard oil put chopped onion make light pink.
2. Now add ginger garlic paste crushed red chili turmeric chopped coriander fennel seeds and salt and cook then in a washed bitter gourd fill this masala and pack.
3. Then in a frying pan heat oil and fry then add remaining tomato paste tamarind pulp jiggery and fried bitter gourd and let It cook and serve .