Masala Biryani Recipe | Lazzat | Chef Samina Jalil

Method:
Firstly heat oil and fry onions and with it fry whole all spices and bay leaf to fry a little. Now add ginger garlic paste, red chili podwer,salt, red chili powder,turmeric and tomatoes to roast it. Then add yogurt and all spices powder to roast with it and then add 1/2cup of water to cook for 5-6mins. After that add lemon juice, green chili, mint and few drops of screwpine essence to mix. Now in a pot add 4-5 tbsp of water and 2 tbsp of oil to heat. Then add half of the rice rice and with it the spices made earlier. Then add 2tbsp of food color in water to mix and with it some oil to add and cook on medium flame to simmer.lastly mix it well and dish it out to serve and garnish it with boiled eggs.

Method:
Firstly add onion, ginger garlic paste, salt, red chili powder, all spices powder and almond powder in chicken mince to chop it in the chopper. Now heat oil to fry small onion and with it fry whole all spices and bay leaf. Now in it add ginger garlic paste, salt, red chili powder, turmeric and yogurt to roast them. Now add meatballs to roast them. After that add boiled spinach, fenugreek and green chili to mix. Add some cream and simmer it for 15-20mins. Lastlt dish it out and garnish it with cream to serve.