Masala Chaanpain Recipe | Tarka | Rida Aftab | Desi Food

Method:
Marinate mutton chops with ginger garlic paste, papaya, salt, and black pepper and leaves for half an hour.
In a pan, heat clarified butter add onions until brown.
In fried onion spread the chops and cover it 10 to 15 minutes.
After this, add tomatoes, all spice powder, coriander power, salt and cumin seeds. Cover it.
When chops are tender, dries water add green chilies and coriander leaves and removes from the flame. Serve hot.

Method:
For the sauce, heat oil and fry cumin seeds and curry leaves. Then add coconut milk, salt, black pepper. Mix well. Once the mixture gets to boil turn off the flame.

For the chicken, heat oil and fry onion. Then add boneless chicken, ginger garlic, salt, red chili powder and tomatoes. Cover and cook until the water dries. Now add boiled large shell pasta. Lastly add sauce, fold it well and serve hot.

Method:
In a blender add milk, bananas, vanilla essence and ice cubes. Blend it well. Then add chocolate sauce in the serving glasses and add the banana blended mixture. Lastly add whipped cream and garnish the shake with candies. Serve.