Masala Karhai Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Masala Karhai Recipe in Urdu. Learn how to make best Masala Karhai Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Karhai Recipe, ingredients and complete Method.
Masala Karhai will fulfill all your cravings of a well made spicy Karhai. Try this recipe at home, you’ll love it!
Watch this Masala TV video to learn how to make Masala Karhai, Suji Ka Meetha Paratha and Cinnamon Chocolate Cookies Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 3 December 2019.
Ingredients:
- Chicken (karahi cut) 1
- Tomatoes 8
- Onion 2 large
- Garlic 1 tbsp
- Ginger 1 tbsp
- Turmeric 1 tsp
- Red chili (crushed) 2 tbsp
- Green chili 6
- Ginger (slices) 4 tbsp
- Salt 1-1/2 tsp
- Oil ½ cup
Method:
In a pan heat oil and chicken fry for 15 minutes then remove and keep a side. Now onion adds and fry 5 minutes. Then ginger and garlic fry 1 minute. After this tomato, crushed red chili, turmeric and salt mix and fry 1 minute and cook on low heat for 10 minutes. Then green chili and ginger fry for a minute and mix in chicken then serve it.
Ingredients:
- Semolina 2 cups
- Sugar ½ cup
- Clarified butter 1 cup
- Food colour ½ tsp
- Milk 3 cups
- Flour 1-1/2 cup
- Green cardamom powder 1 tsp
- Raisins 5 tbsp
- Salt 1 tsp
Method:
For the dough in a bowl flour, 3 tbsp clarified butter ,salt ,1/2 cup of sugar and 1 cup of milk add and knead .now 1 cup of water mix and knead well and set aside .now in a pan ½ cup of clarified butter heat add semolina and fry golden brown .then add milk ,remaining sugar ,food colour ,raisin and green cardamom powder add and well mix then covered it and leave to cool now dough roll the disk shape then spread the Semolina mixture then on top keep second disk shape dough and seal it after this fry in hot clarified butter then serve .
Ingredients:
- Whole wheat flour 2 cups
- Butter 1cup
- Salt 1 pinch
- Sugar ½ cup
- Eggs 2
- Baking powder 1 tsp
- Chocolate (melted) ½ cup
- Cinnamon powder 2 tbsp
- Poppy seeds 4 tbsp
- Cocoa powder 5 tbsp
- Baking temperature: 180 0C
- Baking time: 15 minutes
Method:
In a bowl butter, sugar and egg mix well and remaining all ingredients mix in a separate bowl then mix in a ready mixture and make patties and keep in a try and bake at 180c for 15 minutes and remove then serve.
Masala Karhai Recipe in Urdu and English
At Masala TV you can check complete Masala Karhai Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
