Masala Kofta Recipe | Chef Rida Aftab In Tarka

Ingredients

• For making Kofta:
• Mutton Mince ½ kg
• Cumin Seeds 2 tsp
• Peanuts 2 tsp
• Sesame seeds 2 tsp
• Round Chilies 6
• Onion 2
• Salt 1 tsp
• Egg 1
• Ginger Garlic Paste 1 tsp
• For making Gravy:
• Yogurt 1-1/2 grams
• Fired Onion 1 cup
• Chaat Masala 1 tsp
• Red Chili Powder 1 tsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Coriander Powder 2 tsp
• Ginger Garlic Paste 2 tsp
• Curry Leaves 6
• Oil ½ cup
• Green Chili/ Green Coriander as required

Methods

1. For making Koftein:
2. For making koftein, pour 2 tsp sesame seeds on tawa, 2 tsp cumin seeds, 2 tsp peanuts, 6 round chilies cook and sauté, finely chopped together.
3. Now in a chopper ½ kg beef mince, fried and chopped masala, 1 tsp ginger garlic paste, 1 tsp salt. Finely chopped together.
4. Add 1 egg along with that and make small balls in a shape of koftein.
5. For making Gravy:
6. In a blender add 1-1/2 grams yogurt, 1 up fried onion, 1 tsp chaat masala, 1 tsp red chili powder, 1 tbsp lemon juice, 2 tsp coriander powder, 2 tsp ginger garlic paste. Blend together.
7. Now in a frying pan add ½ cup oil along with 6 curry leaves and aroma is given out add yogurt mixture. Cook and sauté.
8. After this add 1 glass of water and koftein and cook on low flame for half an hours.
9. In the end turn off the flame add green chilies as required and garnish with green coriander.
10. Ready to serve.