Masala Mornings Recipe | 06 Jan 2023 | Recipes: Boneless Chicken Gravy & Cheesecake Trifle | Shireen Anwar
Check out the Masala Mornings Recipe in Urdu. Learn how to make best Masala Mornings Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Mornings Recipe, ingredients and complete Method.
Recipe: Boneless Chicken Gravy & Lemon Blueberry Cheesecake Trifle
Masala Mornings – 06 Jan 2023 – Recipes: Boneless Chicken Gravy & Cheesecake Trifle – Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Boneless Chicken Gravy & Lemon Blueberry Cheesecake Trifle Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Boneless Chicken Gravy & Lemon Blueberry Cheesecake Trifle.
This show of Masala Mornings with Chef Shireen Anwer aired on 06 Jan 2023.
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Ingredients
- Boneless chicken ½ kg cubes
- Button red chilies 4
- Cashew nuts 6
- Cloves 4
- Cardamoms 4
- Cinnamon 1 stick
- Tomatoes 2
[Roast all on tawa and grind dry to a powder then add in it tomato and blend well.]
Other Ingredients
- Whole spices mixed 1 tsp
- Oil ¼ cup
- Turmeric ½ tsp
- Chili powder 2 tsp
- Coriander powder 1 tsp
- Cumin 1 tsp
- Salt 1 tsp
- Brown onion grounded 2 tbsp heaped
METHOD
Heat oil, add whole spices with chicken cubes, fry for 5 mins, add dry spices, fry well till oil floats on top, add in grounded masala with blended tomatoes, cook for 10 mins, lastly add brown onion, ½ cup water, cook till oil comes on top, serve garnished with coriander leaves.
Ingredients
- Biscuits crushed 1 cup
- Digestive biscuits crushed ½ cup
- Sweet biscuits crushed 1 cup
- Chopped almonds ½ cup
- Brown sugar 3 cup
- Melted butter 4 ounces
Ingredients for Cheesecake Custard
- Vanilla pudding mix 2 cups (make as per packet instruction)
- Cream cheese 300 gm
- Condensed milk ½ cup
- Lemon juice 3 tbsp
- Lemon essence few drops
- Tetra pack cream 1 cup
- Whipped cream 1 ½ cup
- Blueberry pie filling ½ to ¾ tin for topping
METHOD
Heat butter in a pan, and toast chopped almonds, add all the biscuit crumbs and sugar and toast till crumbs give a nice smell, as soon as the pudding sets, add it to the mixing bowl and start beating it on high speed till the pudding gets nice and smooth, add in tetra pack cream, continue beating, add in condensed milk and cream cheese, add lemon juice and essence. Finally fold in the whipped cream. In a trifle dish spread a layer of toasted biscuit crumbs, then spread the layer of cream mixture, then spread a layer of blueberry pie filling, finally add a layer of whipped cream on top and sprinkle some more toasted biscuit crumbs, serve chilled.
Masala Mornings – 06 Jan 2023 – Recipes: Boneless Chicken Gravy & Cheesecake Trifle – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
