Masala Mornings Recipe | 08 March 2023 | Recipes: Kebab Kulfi Faluda & Nawabi Chicken | Chef Shireen Anwar
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Recipe: Kebab Kulfi Faluda & Nawabi Chicken
Masala Mornings – 08 March 2023 – Recipes: Kebab Kulfi Faluda & Nawabi Chicken – Chef Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Kebab Kulfi Faluda & Nawabi Chicken Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Kebab Kulfi Faluda & Nawabi Chicken.
This show of Masala Mornings with Chef Shireen Anwar aired on 08 March 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
Ingredients
- Chicken mince ½ kg
- Bread slices (soaked in water) 2
- Finely chopped green chilies 1 tbsp
- Ginger garlic paste 1 ½ tsp
- Salt 1 tsp
- Black pepper 1 tsp
- Egg 1
- Chopped onion 1 cup
- Chopped coriander leaves 3 tbsp
- Allspice 1 tsp
- Soy sauce 1 tbsp
- Green chili garlic sauce 1 tbsp
- Roasted & crushed cumin ½ tsp
Ingredients for Rabri:
- Whipped yogurt ½ kg
- Salt ½ tsp
- Black pepper ½ tsp
- Cream ½ cup
- Cashew nuts grinded 15
- Pistachio 1 tbsp
- Green chili garlic sauce 1 tbsp
Ingredients for Faluda
- Boiled noodles ½ packet
- Chopped pistachios 1 tbsp
- Silver paper as required
METHOD
Soak bread slices in ¼ cup water. In ½ kg chicken mince, add bread slices, green chilies, coriander leaves, all the spices, mix well, grease your steel kulfi mould very well, add in mince mixture pressing it well, so that it goes inside of the mould, put the chicken skewers in the mould and put it in the freezer overnight, then remove and shallow fry from all the sides.
TO MAKE RABRI
In your well beaten yogurt, add salt, black pepper, cream and chopped pistachio, beat well.
TO SERVE
Put kulfi in a platter on the bed of boiled noodles, and drizzle with prepared rabri and tamarind chutney .
Ingredients
- Boneless chicken cubes ½ kg
- Ginger garlic paste 1 tbsp
- Allspice ½ tsp
- Salt 1 tsp
- Black pepper crushed 1 tsp
- Water 1 cup
- Sambal Oelek 1 tbsp
Ingredients for Masala
- Oil 2 tbsp
- Butter 2 tbsp
- Onion cubes 1
- Capsicum cubes 1
- Mace ¼ tsp
- Nutmeg ¼ tsp
- Cardamom powder ½ tsp
- Green chilies 10 grounded
- Cream 200 gm
- Cheddar cheese 1 cup grated
- Sweet sauce 2 tbsp
- Sriracha sauce 1 tbsp
METHOD
In a bowl, add chicken cubes, ginger garlic paste, allspice, salt, black pepper and mix well, leave it for 30 mins, put marinated chicken in little water in a pan, cook on medium heat until water has dried and chicken tender, remove from heat and keep aside.
METHOD for masala
In a bowl, add green chili paste, green cardamom powder, nutmeg, mace, mix well. Heat butter and oil on medium high heat till hot, add onion and cook till soft, add capsicum, cook both for 2 mins, add the chicken pieces, fry for 1 min, add the green chili paste with spices and mix well, once everything is mixed well, add the cream and cheese, mix well till warm, transfer to a serving dish, serve hot.
Masala Mornings – 08 March 2023 – Recipes: Kebab Kulfi Faluda & Nawabi Chicken – Chef Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
