Masala Mornings Recipe | 1 March 2023 | Recipes: 19-B Soup & Gola Kabab Sizzler | Shireen Anwar | Masala Tv
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Recipe: 19-B Soup & Gola Kabab Sizzler
Masala Mornings – 01 March 2023 – Recipes: 19-B Soup & Gola Kabab Sizzler – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
19-B Soup & Gola Kabab Sizzler Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make 19-B Soup & Gola Kabab Sizzler.
This show of Masala Mornings with Chef Shireen Anwar aired on 01 March 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
Ingredients
- Chicken stock 6-8 cups
- Oil 2 tbsp
- Boneless chicken breast thinly sliced 1
- Prawns 12-15
- Chicken powder 2 tbsp
- Black pepper ½ tsp
- Dark soya sauce 4 tbsp
- Vinegar 3 tbsp
- Oyster sauce 2 tbsp
- Salt ½ tsp
- Capsicum finely chopped 2 tbsp
- Cabbage finely chopped 2 tbsp
- Carrot finely chopped 2 tbsp
- Mushrooms finely chopped 6
- Corn flour ½ cup
- water ¼ cup
- Egg beaten 1
- Bean sprouts ½ cup
- Bean curd chopped into cubes 1
- Chopped spring onion 2 tbsp
METHOD
Heat oil in a wok, add chicken julienne, fry till the color changes, add prawns and fry for 2 mins, add in stock, let it boil, add chicken powder, add all the seasonings, cook for 2 mins, add all the sliced veggies, cook for 5 mins, thicken soup with corn flour paste. Lastly add beaten egg, stir, serve garnish with spring onion leaves and lastly add bean curd.
Ingredients for Kabab
- Beef mince ½ kg
- Onion sliced 1
- Ginger garlic paste 1 tbsp
- Roasted & crushed cumin 1 tsp
- Allspice powder 1 tsp
- Chili powder 1 ½ tsp
- Salt 1 tsp
- Chilies garlic sauce 1 tbsp
- Piper cubeba grinded ¼ tsp
- Crushed red pepper 1 tsp
- Cloves pepper powder ¼ tsp
- Lemon juice 1 tbsp
- Bread slices soak in milk 2
- Soy sauce 1 tbsp
- Ingredients for sizzling:
- Oil 2 tbsp
- Cauliflower 1 cup
- Capsicum cut in cubes 1
- Carrot cut in slices 1
- Zucchini ½ cup
- Black pepper ½ tsp
- Worcestershire sauce 1 tbsp
- Sambal Oelek 1 tbsp
METHOD
Put all the kabab ingredients in chopper and grind it well. Now make longish type gola kababs with greased hands, then shallow fry kebabs in oil, lit a coal to give dum. In another wok, heat ¼ cup oil, add cauliflower 1 cup, capsicum 1 cut in cubes, carrot 1 cut in slices, zucchini ½ tsp, stir fry for 2-3 mins, add in salt pinch, ½ tsp black pepper, Sambal Oelek, Worcestershire sauce 1 tbsp, fry for just 5 mins. Heat a sizzler, put cabbage on the base, put kababs on top of cabbage, sauté vegetables on the sides, top with little oil so that your sizzler sizzle, serve with nan.
Masala Mornings Recipe in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
