Masala Mornings Recipe | 13 Jan 2023 | Recipes: Lebanese Bread Pudding & Chicken Handi | Shireen Anwar
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Recipe: Lebanese Bread Pudding & White Sauce Chicken Handi
Masala Mornings – 13 Jan 2023 – Recipes: Lebanese Bread Pudding & Chicken Handi – Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Lebanese Bread Pudding & White Sauce Chicken Handi Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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This show of Masala Mornings with Chef Shireen Anwer aired on 13 Jan 2023.
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Ingredients
- Bread slices 8
- Butter 4-5 ounce
Ingredients for Sugar Syrup
- Sugar 1 cup
- Water ½ cup
- Green cardamom 1
- Rose essence few drops
Ingredients for Custard Layer
- Milk 3 cups
- Condensed milk ½ cup
- Sugar 3 tbsp
- Tetra pack cream ½ cup
- Corn flour 4 tbsp
- Milk powder 3 tbsp
- Rose essence few drops
- Whole dried milk ½ cup
- Vanilla ice cream 3 scoops
For Topping
- Pistachio toasted and chopped ½ cup
METHOD
Apply butter on both sides of bread, spread on a baking tray, bake on 180 D till crisp and golden, now grind bread slices to coarse crumbs, spread the crumbs in bottom of your dessert dish. Make sugar syrup by cooking together, sugar, cardamom and water, as soon as the sugar dissolves and syrup begins to thick, remove from heat and add essence, cool syrup, drizzle syrup over the bread layer evenly so it gets soaked out, make custard by beating together, milk, cream, condensed milk and corn flour. In a sauce pan, once the corn flour is dissolved in milk, put the pan on flame and cook on medium heat by stirring all the time, cook till custard thickens, add milk powder and rose essence, whisk well, once the custard cools, fold in khoya and ice cream, spread custard layer over bread layer, now put it in the dessert dish, top with a layer of toasted coarsely grounded pistachio, chill the dessert and serve.
Ingredients
- Chicken cubes 500 gm cut into 2 inch cubes
For The Marination
- Hung curd 3 tbsp
- Tomato paste 2 tbsp
- Oil 2 tbsp
- Vinegar 2 tbsp
- Salt ½ tsp
- Chili powder 1 tbsp
- Paprika 1 tsp
- Roasted n crushed cumin 1 tsp
- Black pepper 1 tsp
- Chicken powder 1 tsp
- Garlic powder 1 tsp
- Ginger powder 1 tsp
- Cinnamon powder ¼ tsp
- Dried parsley 1 tsp
- Oregano 1 tsp
Ingredients for White Sauce
- Butter 2 tbsp
- Flour 2 tbsp
- Milk 2 cups
- Salt½ tsp
- Blackpepper½ tsp
- White pepper ½ tsp
- Nutmeg ¼ tsp
- Cheddar cheese or mozzarella cheese ½ cup
METHOD
Marinate chicken with all the given ingredients for at least 4 hours. Heat oil 2 tbsp, add marinated chicken, fry well, then add in the prepared white sauce.
METHOD FOR SAUCE
Heat butter in a pan, add flour and cook, add milk, cook until thick, add all the dry ingredients and Remove from fire.
TO SERVE
Heat your sizzler, put prepared chicken, top with white sauce, then grated cheddar and mozzarella, cover for 5 mins till cheese melts in the oven, you can serve this in a handi too by putting chicken, top with sauce, cheese, and leave it on dum till cheese melts.
Masala Mornings – 13 Jan 2023 – Recipes: Lebanese Bread Pudding & Chicken Handi – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
