Masala Mornings Recipe | 16 Feb 2023 | Recipes: Barbecue Chicken Panini & Vanilla Tart | Shireen Anwar
Check out the Masala Mornings Recipe in Urdu. Learn how to make best Masala Mornings Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Mornings Recipe, ingredients and complete Method.
Recipe: Barbecue Chicken Panini & Vanilla Tart
Masala Mornings – 16 Feb 2023 – Recipes: Barbecue Chicken Panini & Vanilla Tart – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Barbecue Chicken Panini & Vanilla Tart Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Barbecue Chicken Panini & Vanilla Tart.
This show of Masala Mornings with Chef Shireen Anwar aired on 16 Feb 2023.
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Ingredients for Chicken
- chicken breasts 2 medium
- Vinegar 1 tbsp
- Mustard paste 1 tsp
- Salt ½ tsp
- Black pepper ½ tsp
- Paprika ½ tsp
- Barbecue sauce 1 tbsp
- Worcestershire sauce 1 tbsp
- Hot sauce 1 tbsp
- Oil 1 tbsp
- Water 1 cup
- Other Ingredients
- Panini bread 2-3
- Butter 4 ounces
- Cheddar cheese grated 4 ounces
- Cucumber cut into slices 1
- Lettuce leaves as required
- Barbecue sauce for drizzle
- Chili garlic sauce for drizzle
METHOD
In a pot add all the ingredients above, cook on low flame till water dries and chicken tender, remove from heat and allow it to cool, then cut into thin slices with a sharp knife and keep aside.
TO ASSEMBLE
Cut each Panini bread horizontally, spread each slice with the butter then spread with cucumber and chicken slices on the one slice of the bread, drizzle barbecue sauce and chili garlic sauce, spread with cheddar cheese and lettuce, finally top with the other slice of the bread. Heat grill pan to medium low heat, brush with oil, place the Panini, press for a min, flip the Panini carefully, press for another min, cut it into half and serve immediately.
Ingredients for Base
- Biscuit crumbs 2 ½ cups
- Butter melted 4-5 ounce
Ingredients for Vanilla Filling
- Milk 1 ½ cup
- Light corn syrup 1 tbsp
- Chilled tetra pack cream 4-5 tbsp
- Condensed milk 5 tbsp
- Corn flour 2 tbsp
- Vanilla essence 1 tsp
- Gelatin 1 tbsp
- Water 1 cup
METHOD
Pre-heat oven to 180, crush the biscuits in a food processer, then add melted butter and mix it till well combined, press mixture on the bottom and sides of the rectangular tart pan with removable bottom, bake for 5 mins, remove from the oven and allow to cool completely.
METHOD
In a sauce pan mix milk, condensed milk, corn flour, salt and vanilla, whisk to dissolve the ingredients and boil, keep stirring, cook for a min, remove from heat, stir in gelatin mixture with light corn syrup, mix well, cool, add cream and mix well, pour the filling over the crust, place it in the fridge for about 2 hours, decorate with kiwis, orange slices, fresh flowers, enjoy!
Masala Mornings – 16 Feb 2023 – Recipes: Barbecue Chicken Panini & Vanilla Tart – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
