Masala Mornings Recipe | 20 March 2023 | Makhmali Biryani & Tiranga Sabzi | Shireen Anwar | Masala Tv
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Recipe: Makhmali Biryani & Tiranga Sabzi
Masala Mornings – 20 March 2023 – Makhmali Biryani & Tiranga Sabzi – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Makhmali Biryani & Tiranga Sabzi Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Makhmali Biryani & Tiranga Sabzi.
This show of Masala Mornings with Chef Shireen Anwar aired on 20 March 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English
Ingredients
- Chicken (12 pieces) 1 kg
- Yogurt ½ cup
- Salt 1 tsp,
- Crushed red pepper 1 tsp
- Tomatoes chopped ½ kg
- Onions large sliced 3
- Bay leaf 1
- Green chilies 6
- Ginger garlic chopped 2 tbsp
- Turmeric ½ tsp
- Dhania powder 2 tsp
- Cumin roasted & crushed 1 ½ tsp
- Lemon 1 sliced
- Dried plum 10-12
- Oil ¾ cup
- Sela rice (boiled) 750 gm
- Mint leaves as required
- Allspice 1 tsp
- Yellow color as required
- Biryani masala 1 packet
Method
Marinate chicken with yogurt, salt, crushed red pepper, heat oil ¾ cup, add 2 cups sliced onion, fry till light golden, remove half onion, keep aside. In the leftover onion in the pan, add the marinated chicken with 2 tbsp chopped ginger garlic, add bay leaf, dried plum, all the dry seasonings, fry well, then add sliced tomatoes, fry well till tomatoes tender. In another pan, put water to boil with few lemon slices and 1 tsp whole cumin seeds and salt, add half cup water to the chicken mixture, cover and cook till chicken and tomatoes tender, add 1 tsp allspice powder, biryani masala 1 packet, grounded green chilies 4, cover and cook till chicken tender and oil comes on top. In another pan, add ¼ cup oil and ¼ cup water with half quantity of boiled rice, add in the prepared chicken, top with remaining boiled rice, sprinkle lemon juice, remaining half onion, mint leaves, cover and leave it on dum till biryani is done. On top add ¼ tsp of yellow color powder, mix biryani and serve.
Ingredients
- Oil ¼ cup
- Whole cumin seeds ½ tsp
- Mustard seeds ½ tsp
- Fennel seeds ½ tsp
- Onion seeds ½ tsp
- Green chilies julienne 3
- Garlic paste 1 tsp
- Potatoes cubes 2
- Crushed coriander 1 tbsp
- Allspice ½ tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Capsicum cubes 1
- Tomatoes sliced 2
- Yogurt 2 tbsp
- Green coriander chopped 4 tbsp
METHOD
Heat oil in a wok, add whole cumin, mustard seeds , fennel, onion seeds, green chilies, garlic paste, fry well, add potatoes with dry seasonings, ½ cup water and tomatoes, cover and cook for 5 mins, add capsicum cubes, yogurt, cook for 5 mins, lastly add chopped coriander, serve with roti.
Masala Mornings – 20 March 2023 – Makhmali Biryani & Tiranga Sabzi – Shireen Anwar – Masala Tv Recipe in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
