Masala Mornings Recipe | 22 Feb 2023 | Recipes: Chicken Kosha Masala & Mince Cheese Cutlets | Shireen Anwar
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Recipe: Chicken Kosha Masala & Mince Cheese Cutlets
Masala Mornings – 22 Feb 2023 – Recipes: Chicken Kosha Masala & Mince Cheese Cutlets – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Chicken Kosha Masala & Mince Cheese Cutlets Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Chicken Kosha Masala & Mince Cheese Cutlets.
This show of Masala Mornings with Chef Shireen Anwar aired on 22 Feb 2023.
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Chicken marination Ingredients:
- Chicken 750 gm
- Ginger garlic 2 tbsp
- Thick yogurt 3 tbsp
- Mayonnaise 3 tbsp
- Turmeric ¼ tsp
- Salt ½ tsp
- Lemon juice 2 tbsp
- Oil to shallow fry
- Soy sauce 1 tbsp
- Green chili sauce 1 tbsp
- Ingredients to Make Paste
- tomatoes 3
- cashew nuts 12
- Roasted poppy seeds 2 tbsp
- Roasted peanuts 1 tbsp
- Chopped coriander ½ cup
- Green chilies 4 small
- Water ¼ cup to make smooth paste
Ingredients for Curry
- Oil ½ cup
- Onion finely chopped 1 ½ cup
- Ginger garlic paste 1 ½ tsp
- Chili powder 1 ½ tsp
- Coriander powder 1 ½ tsp
- Allspice 1 tsp
- Chicken powder ½ tsp
- Salt ½ tsp
- Water ¼ cup
- Butter 1 ounce
- Chopped coriander for garnishing
- Sambal oelek 1 tbsp
METHOD
Chicken pieces marinate with marination ingredients and keep it for 30 mins. Heat oil in a pan, and shallow fry chicken pieces. In a blender, blend together tomatoes, coriander, cashew, peanuts, poppy seeds, green chilies into a thick smooth paste. Heat oil in a pan to make curry, add chopped onion, fry till golden, add ginger garlic paste and Sambal oelek then fry for a min, add the prepared tomato paste, fry for 2 more mins, add all the spices, salt and water, fry till oil comes on top, add in fried chicken, mix well, stir fry for another 2-3 mins. Finally sprinkle coriander leaves, cover and simmer on low flame for 10 mins, serve hot with nan.
Ingredients
- Potatoes (boiled and mashed) ½ kg
- Butter 3 ounces
- Garlic 1 tsp
- Onion finely chopped 1 cup
- Spring onion finely chopped ½ cup
- Boiled peas ½ cup
- Green chilies Sauce 1 tsp
- Salt 1 tsp
- Black pepper 1 tsp
- Chicken powder 1 tsp
- Cream cheese 1 tbsp
- Mince ½ kg
- Soy sauce 1 tbsp
- Ingredients for Marination
- Ginger garlic paste 1 tbsp
- Green chili sauce 1 tsp
- Turmeric ¼ tsp
- Chili powder 1 tsp
- Roasted ground coriander 1 tbsp
- Ground roasted cumin 1 tsp
- Allspice 1 tsp
- Chicken powder 1 tsp
- Salt 1 tsp
- Hung curd 2 tbsp
- Cream 3 tbsp
- Oil ¼ cup
To Make Cutlets
- Cheese slices or cubes as required
Ingredients to Coat
- Dry flour as required
- Beaten eggs as required
- Bread crumbs as required
- Oil for deep fry
METHOD
First prepare potato mixture. Heat butter in a pan, fry garlic and onion, once onion is transparent, add in boiled peas, green chilies and spring onion, cook for 1 min, add this mixture in mashed potatoes with salt and black pepper, and cream cheese, mix well and keep aside. Apply marination to mince, keep it for an hour. Heat oil in a pan, fry mince on high flame till water dries, cool, add this to the potato mixture, adjust seasonings, mash the mixture well with hand, shape into a flat round on palm, place ½ cheese slice in center, roll back into a ball, gently press to flatten into a cutlet shape, coat each cutlets in dry flour, then in beaten egg, finally coat in bread crumbs, deep fry.
Masala Mornings – 22 Feb 2023 – Recipes: Chicken Kosha Masala & Mince Cheese Cutlets – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
