Masala Mornings Recipe | 25 Jan 2023 | Recipes: Pineapple Mousse Trifle & Chicken Majestic | Shireen Anwar
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Recipe: Pineapple Mousse Trifle & Chicken Majestic
Masala Mornings – 25 Jan 2023 – Recipes: Pineapple Mousse Trifle & Chicken Majestic – Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Pineapple Mousse Trifle & Chicken Majestic Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Pineapple Mousse Trifle & Chicken Majestic.
This show of Masala Mornings with Chef Shireen Anwar aired on 25 Jan 2023.
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Ingredients
- Pound cake cut into slices 1 pound
- Plain biscuits crushed 1 cup
- Pineapple 1 tin
Ingredients for Mousse
- Hung curd ½ cup
- Cream cheese 5 tbsp
- Condensed milk 1 cup
- Pineapple jelly 1 packet
- Whipped cream 3 cups
- Pineapple crushed 1 cup
- Pineapple chunks few
- Toasted almonds for garnish
Separate syrup from pineapple tin and soak cake slices in it very well, arrange the cake slices in the bottom of the trifle bowl making a nice thick layer. Now prepare the mousse, take pineapples half tin and chopperize in chopper. In another bowl take yogurt, cream cheese, condensed milk, pineapple jello crystals, beat them all well till all mixed, now fold in the whipped cream, start adding the whipped cream to the mixture, add crushed pineapple to the mousse and also fold in chunks, pour half of the prepared mousse over the layer of cake slices, spread a layer of crushed plain biscuits over the mousse, cover with the remaining half of the mousse, use some extra whipping cream to add decoration around the dish and sprinkle with some toasted almonds, serve chilled.
Ingredients
- Chicken ½ kg cut into julienne, marinate with
- Baking powder ½ tsp
- Ginger garlic paste 1 tbsp
- Chili powder 1 ½ tsp
- Black pepper ½ tsp
- Salt 1 tsp
- Chicken powder ½ tsp
- Thick yogurt 3 tbsp
- Allspice ½ tsp
- Chat masala ½ tsp
- Mustard powder 1 tsp
- Lemon juice 3 tbsp
- Sesame seeds 2 tbsp
Ingredients for Coating
- Flour ½ cup
- Rice flour or corn flour 3 tbsp
- Sesame seeds 2 tbsp
- Salt ¼ tsp
- Oil for deep frying
Ingredients for Temper
- Oil ¼ cup
- Chopped garlic 1 tbsp
- Curry leaves chopped 10
- Green chilies cut julienne 6
- Soy sauce 1 tbsp
- Chili powder ¼ tsp
- Allspice ¼ tsp
- Sar cream 3 tbsp
- Salt ¼ tsp
- Ketchup 2 tbsp
Apply marination on chicken pieces and leave it for 30 mins. In a bowl mix together the coating ingredients, take one marinated chicken strip at a time and roll very well in seasoned flour, arrange the coated strip on a tray, and deep fry.
FOR THE TEMPER
Heat oil, sauté chopped garlic and green chilies slit, curry leaves, add in the rest of the ingredients, mix well, add the deep fried chicken pieces to the temper, mix well for a min, serve as a starter.
Masala Mornings – 25 Jan 2023 – Recipes: Pineapple Mousse Trifle & Chicken Majestic – Shireen Anwar in Urdu and English
At Masala TV you can check complete Masala Mornings Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
