Masaladar Butt Recipe | Dawat | Abida Baloch | Desi Food
Check out the Masaladar Butt Recipe in Urdu. Learn how to make best Masaladar Butt Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masaladar Butt Recipe , ingredients and complete Method.
Masaladar Butt is just what we need to try to taste the flavors of life! It is delicious, fulfilling and wholesome!
Watch this Masala TV video to learn how to make Masaladar Butt and Besan Ka Cheela Recipes. This show of Dawat with Chef Abida Baloch aired on 15 December 2020 .
Ingredients:
- Buttocks 1/2 kg (boiled and cubed)
- Fried onions 2
- Ginger garlic paste 1tbsp
- Tomatoes (chopped) 3
- Clarified butter 1/2 cup
- Red chili powder 1 tablespoon
- Paprika powder ½ tsp
- Turmeric powder 1 tsp
- Coriander powder 1 tbsp
- All spice powder 1 tsp
- Fresh coriander for garnish
Method:
Add clarified butter in pan and fry butt with ginger garlic paste until raw smell has gone add fried onion, turmeric powder, coriander powder, red chili powder, paprika powder along with tomatoes and cook on medium flame till oil is separates out add some water for gravy and cook for 10 minutes. Sprinkle Fresh coriander leaves and all spice powder. Serve hot.
Ingredients:
- Gram flour 1 cup
- Turmeric powder ¼ tsp
- Caraway seeds (crushed) 1/2 tsp
- Coriander (crushed) 1tsp
- Red chili powder 1tsp
- Salt to taste
- White pepper to taste
- Water as required
- Onion (chopped) 1
- Fresh coriander (chopped) 4 tbsp
- Tomato (chopped) ½
- Green chilies (chopped) 2-3
- Clarified butter for roasting
Method:
Firstly, in a large bowl add gram flour, crushed coriander, caraway seeds, salt, turmeric powder, red chili powder and white pepper. Additionally, add ½ cup water or little more. Mix with the help of whisk to form a smooth batter. Now rest the batter for 30 minutes or more so that gram flour absorbs water and turn light. Furthermore, add in onion, tomato, 2 tbsp coriander leaves, green chili. Mix well with the help of ladle and get to a flowing consistency batter. Further, pour a ladleful of batter onto a hot tawa pan and spread gently. Pour a tsp of clarified butter over chilla. Allow to cook on medium flame. Now flip the chilla and cook both sides. Finally, fold the besan chilla and serve.
Masaladar Butt Recipe in Urdu and English
At Masala TV you can check complete Masaladar Butt Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
