Masalay Dar Lobia Chana Recipe | Zubaida Tariq

Ingredients

• Red beans 1 cup
• Kabuli chick peas 1 cup
• Red lentil ½ cup
• Tamarind Pulp 1 cup
• Tomato Sauce 1 cup
• Tomato Puree ½ can
• Green Chilies (chopped) 8-10
• Soda Bicarbonate 1 tsp
• Dried Ginger 2 tbsp
• Cumin seed (roasted and crushed) 1 tbsp
• Onion (chopped) 2
• Salt to taste
• Lemon 2
• Mint leaves (chopped) 1 bunch
• Oil 2 tbsp
• Crushed red chili 1 tbsp

Methods

1. .Boil red beans and chick peas separately.
2. On the other hand, keep red lentil to boil and when it’s boiled add 1 tsp soda.
3. Now take 2 tbsp oil in wok, add in boiled red beans and fry it.
4. Add in 1 cup tomato sauce, 1 tbsp crushed red chili and salt.
5. After 5 minutes, add chick peas, ½ can tomato puree, 1 tbsp roasted and crushed cumin seeds and 1 cup tamarind pulp.
6. Cook it on a low flame.
7. Add in 8-10 chopped green chilies and simmer.
8. In end add 2 chopped onions, 1 bunch of chopped mint leaves, 2 lemon juice and few green chilies.