Masalaydar Lobia Chana Recipe

Ingredients

• Red beans                                           1 cup
• Kabuli chickpeas                                 1 cup
• Red lentil                                             ½ cup
• Tamarind pulp                                                1 cup
• Tomato sauce                                     1 cup
• Tomato Puree                                     ½ can
• Green chilies (cut lengthwise )           8-10
• Soda bicarbonate                                1 tsp
• Dried ginger powder                          2 tbsp
• Cumin seed (roasted and crushed)     1 tbsp
• Onion (chopped)                                 2
• Salt                                                      to taste
• Lemon                                                 2
• Mint leaves (chopped)                        1 bunch
• Oil                                                       2 tbsp
• Crushed red chili                                 1 tbsp

Methods

1. Boil red beans and chick peas separately.
2. On the other hand, keep red lentil to boil and when it’s boiled add 1 tsp soda.
3. Now take 2 tbsp oil in wok, add in boiled red beans and fry it.
4. Add in 1 cup tomato sauce, 1 tbsp crushed red chili and salt.
5. After 5 minutes, add chick peas, ½ can tomato puree, 1 tbsp roasted and crushed cumin seeds and 1 cup tamarind pulp.
6. Cook it on a low flame. Add in 8-10 chopped green chilies and simmer.
7. In end add 2 chopped onions, 1 bunch of chopped mint leaves
8. Add 2 lemon juice and few green chilies. Serve.