Masalaydar Roast Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi Food
Check out the Masalaydar Roast Recipe in Urdu. Learn how to make best Masalaydar Roast Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masalaydar Roast Recipe , ingredients and complete Method.
Masalaydar Roast is certainly one of the most loved dishes that there are! Its of full of taste and flavors that you’ll enjoy every bite of.
Watch this Masala TV video to learn how to make Masalaydar Roast, Daal Maash Dhaba Style and Pull apart cheesy bread Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 1 October 2021.
Ingredients:
- Chicken whole 1 kg
- Yogurt 1 cup
- Ginger garlic 2 tbsp
- Tomato puree 2 tbsp
- Allspice 1 tsp
- Brown onion grinded 2 tbsp
- Coconut grinded 1 tsp
- Cashew nuts grinded 1 tbsp
- Salt 1 ½ tsp
- Chili powder 1 ½ tsp
- Chat masala 1 tsp
- Roasted & crushed cumin 1 tsp
- Siracha sauce 2 tbsp
- Egg boiled for garnishing
- Coriander leaves for garnishing
- baby potatoes fried to serve
Method:
Marinate chicken with all the given ingredients for 2 hours. Heat ¼ cup oil, add marinated chicken, fry well for 5 mins on each side, add leftover marination with 1 cup water, cover and cook on medium flame until done, remove, serve garnished with boiled eggs and fried small baby potatoes.
Ingredients:
- Chicken breast 1 boiled and chopped
- Maash ki daal 1 cup
- Oil ¾ cup
- Green chilies chopped 4
- Tomato paste 1 cup
- Salt 1 tsp
- Chili powder 1 ½ tsp
- Cumin crushed 1 tsp
- Turmeric ¼ tsp
- Coriander powder 1 ½ tsp
- Capsicum ½ julienne
- Yogurt 2 tbsp
- Allspice ½ tsp
- Black pepper ½ tsp crushed
- Dried fenugreek 1 tsp
- Parathas to serve
Method:
Heat oil, add chopped green chilies with blanched and chopperized tomatoes, fry well, add in dry spices except allspice, yogurt and kasuri methi and fry well, add the boiled daal, fry well, now add in boiled and chopped chicken, capsicum, fry well, lastly add allspice, kasuri methi and yogurt, bhuno well, add coriander leaves chopped and remove, serve with nan.
Ingredients:
- Flour 4 cup
- Butter 2 ounces
- Salt 1 tsp
- Lukewarm milk 1 cup
- Sugar 3 tbsp
- Instant yeast 1 ½ tbsp
- Eggs 2
- Oregano 1 tsp
- Dried parsley 1 tsp
- Cheddar cheese 1 cup grated
Ingredients for garlic butter:
- Butter melted 3 tbsp
- Garlic crushed 1 tbsp
- Crushed red pepper 1 tsp
Method:
Put flour in a bowl, make a well in center, add in butter, salt, yeast, lukewarm milk, sugar and eggs, mix all gently, mix well till it forms into a dough, remove on the kitchen counter and knead well. Grease your bowl, put the prepared dough on it, leave it covered for 1 hour in a warm place, punch down the dough, knead well again, make into small 16 – 18 equal balls, grease your pizza plate and start putting in the balls starting from the center of the tray, again leave it covered to rise till it comes to the edges, brush gently with garlic butter, top with grated cheese on the balls, top with oregano and parsley, cook to bake for 20 mins on 180 d, remove and again brush with garlic butter.
Masalaydar Roast Recipe in Urdu and English
At Masala TV you can check complete Masalaydar Roast Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
