Mash Chana Daal Recipe | Dawat | Abida Baloch | Desi Food
Check out the Mash Chana Daal Recipe in Urdu. Learn how to make best Mash Chana Daal Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mash Chana Daal Recipe , ingredients and complete Method.
Mash Chana Daal will blow your mind with its classic desi flavor and aroma that makes it even more irresistible.
Watch this Masala TV video to learn how to make Mash Chana Daal , Nutty Chicken Wings and Zeera Rice Recipes. This show of Dawat with Chef Abida Baloch aired on 29 March 2021.
Ingredients:
- Gram lentils soaked 1/2 cup
- White lentils soaked 1/2 cup
- Turmeric powder ¼ tsp
Other Ingredients:
- Oil 1/4 cup
- Cumin seeds 1 tsp
- Finely chopped garlic 2 tsp
- Finely chopped onions ½ cup
- Finely chopped tomatoes 1 cup
- Chopped green chilies ½ tsp
- Red chili powder 1 tsp
- Turmeric powder ¼ tsp
- All spice Powder ½ tsp
- Coriander powder 1 tsp
- Dried fenugreek 1 tsp
- Salt as required
- Chopped coriander leaves. 1-2 tbsp
Method:
Drain the lentils and add them to a pressure cooker along with turmeric powder. Add 2.5 to 3 cups water and stir well. On a high flame, pressure cook the lentils for 10 to 11 minutes till the dal is softened and well cooked. Keep the cooked dal aside. For masala in a pan add oil onion and let them golden along with cumin and green chilies add garlic tomatoes, all spices cook well in the last add dried fenugreek coriander and put all this into lentils and serve with rice.
Ingredients:
- Creamy peanut butter ½ cup
- Crushed ginger garlic 1 tsp
- Crushed red chilies 1tsp
- Salt & pepper to taste
- Hot water ½ cup
- Sriracha sauce 1 tbsp
- Lime juice 1 tbsp
- Soy sauce 1 tbsp
- Chicken wings 1/2 kg
- Chopped roasted peanuts as required
Method:
In a bowl combine the first 6 ingredients set aside. Steam wings for 15 minutes then pour sauce over chicken wings; toss gently to coat. Rearrange wings in a single layer. Bake about 5 minutes more or until glazed. Serve with lime wedges; sprinkle with chopped peanuts.
Ingredients:
- Rice boiled 2 cups
- Oil 2tbsp
- Salt 1 tsp
- Cumin 2 tsp
- Coriander (finely chopped) 4 tbsp
Method:
In a pan heat oil and splutter 1 tsp cumin seeds.
Now add in cooked basmati rice, and mix gently.
Finally, add 2 tbsp coriander leaves and serve.
Mash Chana Daal Recipe in Urdu and English
At Masala TV you can check complete Mash Chana Daal Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
