Mash Ki Daal Kay Dahi Baray Recipe | Dawat | Abida Baloch | Ramzan Recipe
Check out the Mash Ki Daal Kay Dahi Baray Recipe in Urdu. Learn how to make best Mash Ki Daal Kay Dahi Baray Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mash Ki Daal Kay Dahi Baray Recipe , ingredients and complete Method.
Mash Ki Daal Kay Dahi Baray are the specialty of Gujarat and we want you to taste Gujrati food and fall in love with it like all the Gujratis have.
Watch this Masala TV video to learn how to make Mash Ki Daal Kay Dahi Baray and Thai Style Sweet Corns Recipes. This show of Dawat with Chef Abida Baloch aired on 6 May 2021.
Ingredients:
- White lentil flour 250 gm
- Yogurt ½ kg
- Salt 1 tsp
- Chaat masala 1 tsp
- Soda ½ tsp
- Caster sugar 4 tbsp
- Crushed red pepper tsp
- Dahi bara masala to taste
- Red chutney as required
- Green chutney as required
- Papri as required
Method:
Put white lentil flour in a bowl. Add in salt and water. Mix well and beat well. Leave it for 15 mins. Then add soda. Heat oil in a frying pan and make baras and put in frying pan to fry. Remove and soak in lukewarm water for 15 mins. Remove from water and press to remove water. Mix yogurt with salt and sugar. Put baras in a dish. Spread with yogurt. Top with prepared chutney. Sprinkle chaat masala. Garnish with chopped coriander, green chilies and papri. Serve chilled.
Ingredients:
- Flour 1 cup
- Eggs 1
- Thai Green Curry Paste 2 tsp
- Coconut Milk 5 tbsp
- Sweet Corns 200 g
- Spring Onions 2
- Coriander Leaves 1 tbsp
- Mint Leaves 1 tbsp
- Red Chili Flakes ¼ tsp
- Salt to taste
- Black Pepper to taste
- Oil for frying
METHOD :
In a food processor, add the flour, egg, curry paste, coconut milk and about half of the sweet corn and process until smooth.
Finely chop spring onions and mix into the batter. Add the remaining sweet corns, chopped coriander and mint leaves. Season with salt and pepper to taste. Add red chilli flakes.
Heat the oil and fry in batches and cook for 2 minutes each side until light brown and crispy.
Mash Ki Daal Kay Dahi Baray Recipe in Urdu and English
At Masala TV you can check complete Mash Ki Daal Kay Dahi Baray Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
