Mash Matar Ki Khichdi Recipe | Flame On Hai | Masala TV Show | Irfan Wasti
Check out the Mash Matar Ki Khichdi Recipe in Urdu. Learn how to make best Mash Matar Ki Khichdi Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mash Matar Ki Khichdi Recipe, ingredients and complete Method.
Mash Matar Ki Khichdi has never been so easy to make. Try this amazing recipe. You’ll love it for sure!
Watch this Masala TV video to learn how to make Mash Matar Ki Khichdi , Methi Kay Parathay,Mangochiyan and Lal Chutney Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 7 December 2019.
Ingredients:
- Rice 2 cups
- Split Black gram ½ cup
- Green peas boiled ½ cup
- Oil ¼ cup
- Onion sliced ½ cup
- Ginger garlic paste 1 tbsp
- Curry leaves 6 – 8
- Salt to taste
- White pepper 1 tsp
- Chicken powder 1 tsp
- Cumin 1 tbsp
- Whole red chilies 6-8
Method:
Pan men oil garam ker kay zeera, lal mirch or curry patta dal ker fry ker len. phir brown shamil keren or Phir lehsan or adrak ka paste dal ker bhoon len. Ab daal mash, rice or green peas dal ker salt, chicken powder or white pepper bhi dal den. Ab pani dal ker boil anay den jab boil ajay to dhakan laga ker dum per chor den 15 minutes kay bad dhankan hata ker chamchay se chala len or serve Karen.
Methi Kay Parathay:
Ingredients:
- Flour 1 cup
- Fenugreek ½ cup
- Oil 1 tbsp
- Salt as required
- Red chili crushed 1 tbsp
- Coriander crushed 1 tbsp
- Cumin crushed 1 tbsp
- Water as required
- Oil (for frying) as required
Lal Chutney:
Ingredients:
- Red chili whole 12-15
- Garlic 6-8 cloves
- Onion half
- Cumin 1 tsp
- Salt as required
- Oil 1 tbsp
- Water as required
Methi Kay Parathay:
Method:
In mixing bowl add flour and all ingredients knead well. leave for 10 minute. Make balls and roll them. Roast on tawa by applying oil.
Lal Chutney:
Method:
Blend all ingredients in blender.
Ingredients:
- Daal mong 1 cup
- Ginger garlic paste 1 tbsp
- Salt as required
- Red chili powder 1 tsp
- All spice powder ½ tsp
- Sweet soda 1 pinch
Ingredients for Gravy:
- Oil ¼ cup
- Ginger garlic paste 1 tbsp
- Onion paste ½ cup
- Tomato paste ½ cup
- Yogurt 2 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Turmeric powder ½ tsp
- All spice powder 1 tsp
- Water as required
Method:
Soak green lentil in water for 2 hour. Sieve and mix all in spices. Add in blender and blend well. Heat oil in pan and fry mangochian in low flame. Heat oil in separate pan, add garlic ginger paste cook well. Add onion, tomatoes and all spices cook for 4 to 5 minutes till oil separate. Serve well.
Mash Matar Ki Khichdi Recipe in Urdu and English
At Masala TV you can check complete Mash Matar Ki Khichdi Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
