Masoor ki Biryani Recipe | Flame On Hai | Continental Food
Check out the Masoor ki Biryani Recipe in Urdu. Learn how to make best Masoor ki Biryani Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masoor ki Biryani Recipe , ingredients and complete Method.
Masoor ki Biryani is new way to make biryani at home. It tastes uniquely delicious and you’ll love having it!
Watch this Masala TV video to learn how to make Masoor ki biryani , Chicken shami kabab , Aalu gobhi kay parathay and Zafrani raita Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 19 July 2020.
Ingredients s for Gravy masala:
- Split red lentil 1 cup
- Rice 2 cups
- Oil ¼ cup
- Onion slices 2 medium
- Ginger & garlic paste 1 tbsp
- Green chili paste 2 tbsp
- Curry leaves 12 – 15
- Salt as required
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder ` ½ tsp
- Whole spice 1 tbsp
Ingredients for yogurt mix :
- Yogurt ½ cup
- Yellow color few drops
- Screw pine essence few drops
- Star anise powder 1 tsp
Ingredients for Jhol:
- Coriander 3 tbsp
- Mint 3 tbsp
- Green chili small 3 – 4
- Tomato slices 2 – 4
Method:
Gravy bananay kay liye pan men oil garam ker kay piyaz ko brown ker len. Phir lehsan or adrak ka paste dal ker bhoon len. Phir curry patta hari mirchon ka paste or tamam masalay dal ker itna bhoon len kay tamam masalon ka paste ban jae phir ubli huee dal dal ker thora sa pani shamil ker.
Dahi banany kya liye ek bowl men dahi, zarda color, kevra or badiyan ka powde dal ker mix ker len.Jhol banay kay liye ek bowl men tomato slices, hara dhania, podina or hari mirch dal ker mix ker len.
Ab dal wali gravy per dahi dal ker jhol ka saman bicha den phir ublay huway chawal dal ker upper se oil or zarda color dal ker 155 se 20 minutes kay liye dum per chor den.
Ingredients:
- Chicken boneless 1 cup
- Split Bengal gram boiled 1 cup
- Ginger & garlic paste 1 tbsp
- Red chili whole 4 – 5
- All spice 1 tsp
- Salt as required
- Turmeric powder ½ tsp
- Coriander chopped 1 tbsp
- Mint chopped 1 tbsp
- Egg 3
- Oil for garnish
Method:
Chicken ko ubal ker resha ker len phir daal ko ubal ker pees len phir ek mixing bowl men chicken, daal or tamam masaly dal ker mix ker len or kabab ki shakal de ker 10 se 15 minutes kay liye fridge men rakh den.
Phir karahi men oil garam ker kay kabab ko anday men dip ker kay fry ker len jab kabab golden hojae to nikal len.
Masoor ki Biryani Recipe in Urdu and English
At Masala TV you can check complete Masoor ki Biryani Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
