Matar Paneer Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Matar Paneer Recipe in Urdu. Learn how to make best Matar Paneer Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Matar Paneer Recipe, ingredients and complete Method.
Made of paneer and peas, this dish is the best recipe to make if you are in a hurry and want something quick and easy.
Watch this Masala TV video to learn how to make Matar Paneer ,Rumali kabab and Beef stew. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 17 October 2019.
Ingredients:
- Fried cottage cheese cubes 3 packets
- Peas 1-1/4 cup
- Onion slices 2 small
- Chopped tomatoes 3 small
- Double cream 1/2 cup
- Salt to taste
- Red chili powder 1 tsp
- Ginger slices 1-1/2 inch
- Green chili slices 2-3
- Garam masala powder 1 tsp
- Dry fenugreek leaves 2 tbsp
- Coriander powder 1 tbsp
- Turmeric 1/4 tsp
- Cumin seeds 1 tsp
- Cinnamon stick 1
- Oil 1 cup
Method :
Heat 1/2 cup oil in pan and fry onions, ginger and green chilies on high flame. Then add tomatoes, salt, red chili powder, coriander powder, turmeric, garam masala powder and 1/2 cup water, mix it and cook on high flame until tomatoes tender. Then cool it and grind into paste. Now heat remaining oil, put cumin seeds, cinnamon stick and grinded masala and mix it nicely. Add fried cheese cubes, peas, fenugreek leaves and 1 cup water, mix it, cover it and cook on low-medium flame for 5 minutes. Now add cream, mix it nicely, cover it and simmer it for 1 minute on low flame. Then take out in dish, garnish with little cream and serve hot with rice or paratha or roti or naan.
Ingredients:
- Chicken mince 250 grams
- Onion (slices) 2
- Ginger garlic paste 2 tbsp
- Cumin powder 1 tbsp
- Crushed red chili 1 tsp
- Grinded garam masala 1 tbsp
- Egg 1-2
- rumali tortilla 5
- Oil ½ cup
- Salt 1 tsp
- Raw papaya paste 3 tbsp
Method:
In a pan heat oil and fry beef mince and fry .when onion tender then add ginger ,garlic paste .raw papaya paste ,cumin powder ,crushed black pepper powder ,crushed red chili ,garam masala powder and salt and roast well .now remove in a bowl and cool it .after this cut the rumali tortilla in square shape then fill and cover the corner with egg .finally heat oil and deep fry rumali kebeb is ready .
Ingredients:
- Beef 500 grams
- Potatoes 2
- Onion 1
- Tomatoes 2
- Whole cumin 2 tsp
- Oregano 1 tsp
- Crushed black pepper ½ tsp
- Salt 1 tsp
- Whole red chili 4-6
- Fresh red chili 2-3
- Garlic 4 cloves
- Red chili powder ½ tsp
- Green coriander 2 tbsp
- Oil as required
Method:
Firstly whole red chili ,fresh red chili , garlic and some water add then grind and make paste .then in a pan heat oil and fry onion .after this add beef ,tomatoes ,chili paste ,oregano ,whole cumin ,crushed black pepper ,salt and red chili powder mix and roast well .then add 2 or 3 cup of water and cook till then tender .now mix potato and further cook for 10 minutes .when tender then add green coriander mix and serve .
Matar Paneer Recipe in Urdu and English
At Masala TV you can check complete Matar Paneer Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
