Matar Pulao Recipe | Dawat | Abida Baloch | Desi Food
Check out the Matar Pulao Recipe in Urdu. Learn how to make best Matar Pulao Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Matar Pulao Recipe , ingredients and complete Method.
Matar Pulao is a classic dish you can never so no to. You’ll fall in love with this combination of rice and green peas. Try it and thank us for this yummy recipe!
Watch this Masala TV video to learn how to make Matar Pulao ,Anardana Aur Podinay Ki Chutney and Grilled Pomfret Recipes.This show of Dawat with Chef Abida Baloch aired on 27 January 2020.
Ingredients:
- Rice (soaked) 2 cups
- Oil ½ cup
- All spice (whole) 1 tbsp
- Cumin 1 tsp
- Cloves 2-3
- Black peppercorns 5-6
- Green cardamoms 2
- Bay leaf 1
- Onion (fried) ½ cup
- Ginger garlic paste 1 tbsp
- Green chili paste 2 tsp
- Green chilies 2-3
- Tomatoes (chopped) 2
- Peas 2 cup
- Lemon (sliced) 2-3
- Water 2 cups
- Salt to taste
- All spice powder 1 tsp
- Fresh coriander (chopped) for garnish
Method:
Heat oil in a wok and add whole all spice and fry well. Then add ginger garlic paste, tomatoes, green chili paste and salt. Cook well. Now add peas and cook properly. Then add rice and mix well. Now add all spice powder, cover and cook well. In the end add green chilies and garnish with fresh coriander. Serve hot.
Ingredients:
- Dry pomegranate seeds 3-4 tsp
- Onion (medium) 1
- Fresh coriander (chopped) ½ cup
- Mint leaves (chopped) ¼ cup
- Cumin ½ tsp
- Green chili (chopped) 1
- Lemon juice few drops
- Sugar ½ tsp
- Chaat masala ½ tsp
- Water 3-4 tbsp
- Back salt as required
Method:
In a blender, mix all the ingredients and serve.
INGREDIENTS:
- 1st Marination of Fish:
- Pomfret fish (whole) 500 gm
- Lemon juice 1 ½ tbsp
- Salt a pinch
- Turmeric powder a pinch
2nd Marination of Fish:
- Yogurt 3 tbsp
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Red chili powder 1 tsp
- Kashmiri red chili powder 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1 tsp
- Green chili paste 2 tsp
- Coriander leave paste 2-3 tbsp
- Oil 2 tbsp
- Salt as required
Method:
In bowl, marinate pomfret fish with lemon juice, salt and turmeric powder for about 15 minutes. Then in another bowl mix yogurt, ginger paste, garlic paste, red chili powder, Kashmiri red chili powder, coriander powder, cumin powder, green chili paste, coriander leave paste and salt. Marinate the fish again for about 30 minutes. Now in a grilling pan heat oil and grill the fish well. Serve hot.
Matar Pulao Recipe in Urdu and English
At Masala TV you can check complete Matar Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
