Meethi Eid Kay Meethay Recipe | Quick Recipes Compilation

Method:
• In a pan, heat clarified butter, add vermicelli and fry well.
• Add some water to it and let it cook.
• Now add milk, yellow food color, cardamom and cook on low flame.
• When dries milk, add sugar till cook water dries.
• Now add khoya, pistachios and almonds.
• After this, add now take it out in a dish.
• Add tutti frutti, chumchum, silver leaves, dried milk and more dry fruit on top.

Method:
• Take a blender and add Milk.
• Then, add Dates, Bananas, Cardamom Powder and Ice.
• Blend all and serve in glass.

METHOD:
• In a bowl, mix butter, white chocolate chips, 6 tbsp cream and sugar.
• Then beat egg yolks well, pour it in a pan and cook well.
• Now soak gelatin in the water. Once it is soaked add to the chocolate mixture and allow it to cool.
• Then mix the whipping cream and allow it to cool.
• Now in the water, add cornstarch and pomegranate juice. Cook well until it becomes thick, allow it to cool.
• In the end, garnish the mousse with pomegranate sauce and pomegranate seeds. Serve chilled.

Method:
• Cream the butter and sugar until pale and fluffy.
• Add vanilla essence and milk for consistency.
• Add in a drop of icing gel colour
• Now take two levelled cakes to give it height.
• Apply butter cream between the layers and all around the cake. Even out the butter cream.
• Place the cake on the board
• Start creating the butter cream roses on the lower side of cake.
• Add in more colour to the butter cream and add another line of roses
• Add in a few more drops of icing gel colour and add the third layer of roses the on cake and on the top.