MEETHI TIKIYAAN Recipes in Lively Weekends with Kiran Khan
Dec 23, 2024 at 06:42 PM (GMT -05:00)
Check out the MEETHI TIKIYAAN Recipes in Lively Weekends with Kiran Khan in Urdu. Learn how to make best MEETHI TIKIYAAN Recipes in Lively Weekends with Kiran Khan, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check MEETHI TIKIYAAN Recipes in Lively Weekends with Kiran Khan, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
5 persons
Ingredients
- Maida 2 cups
- Sugar ½ to 1 cup
- Sooji 2 spoons
- Ghee 2 spoons
- Illaichi (Powder) 1 pinch
- Milk 1 cup
- Oil As needed
Methods
- Sab se pehle maiday mein ghee, sooji, cheeni aur illaichi powder daal kar mix karlein
- iss ke baad isko milk se gondheim
- Phir ek ghanta rakh dein taake tamam cheezain achi tarah mix ho jayein
- phir isko moti roti ki tarah bail lein aur shapes ki madad se kaat lein
- phir is ko oil/ghee mein deep fry karein halki aanch pe.
- Jab light sa brown colour hojaye to nikaal lein, or Tikkiya taiyyar.
MEETHI TIKIYAAN Recipes in Lively Weekends with Kiran Khan in Urdu and English
At Masala TV you can check complete MEETHI TIKIYAAN Recipes in Lively Weekends with Kiran Khan in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .