Memoni Mahi Pulao Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Memoni Mahi Pulao Recipe in Urdu. Learn how to make best Memoni Mahi Pulao Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Memoni Mahi Pulao Recipe , ingredients and complete Method.
Memoni Mahi Pulao has an exquisite taste that your taste buds will enjoy every bite of. If you are a fan of Memoni style of cooking, this one is for you
Watch this Masala TV video to learn how to make Memoni Mahi Pulao , Bohra Daal Gosht and Brazilian mousse Recipes. This show of Masala Mornings with Shireen Anwar aired on 4 January 2021.
Ingredients:
- Fish surmai ½ kg
- Olive oil ½ kg
- Tomatoes 4
- Green chilies 4
- Garlic cloves 8-10
- Coriander leaves ½ bunch
- Red chili powder 1 tsp heaped
- Turmeric ½ tsp
- Coriander powder 1 tsp
- Salt 1 tsp
- Roasted & crushed cumin 1 tsp
- Roasted & crushed coriander 1 tsp
- Allspice powder 1 tsp
- Lemon juice 1 lemon
Ingredients for pulao:
- Rice soaked for half an hour ½ kg
- Olive oil ¼ cup
- Bay leaf 1 large
- Cinnamon 1 inch piece
- Black pepper 8-10
- Cumin seeds 1 tsp
- Cloves 4
- Large cardamom 1
- Masala paste 3 tbsp
- Red chili powder 1 tsp
- Turmeric 1 tsp
- Green chilies 3-4
- Salt 2 tsp
- Water 2 glasses
- Mint leaves as required
- Coriander leaves as required
Method:
Fry fish in the oil and keep aside. Now in a blender blend together tomatoes, coriander leaves, green chilies and garlic. Now take 2-3 tbsp of blended mixture and keep aside for rice. Take the remaining blended mixture and fry well. Then add red chili powder, coriander, turmeric, roasted and crushed cumin, roasted and crushed coriander, lemon juice and salt and fry well. Now add fish and fry for 5-7 mins. Now sprinkle allspice powder and keep the prepared fish aside.
Method for pulao:
In a pan heat oil and fry 3 tbsp of the blended mixture, then add green chilies, 2 glasses of water, 2 tsp salt, coriander leaves and mint leaves, when the water boils add rice and simmer for 8-10 mins. Dish the rice on a platter along with the prepared surmai fish and serve.
Bohra Daal Gosht:
Ingredients
Gram lentil soaked and boiled 250 gm
Mutton 250 gm
Water 2 cups
Ginger garlic paste 1 tbsp
Salt 1 tsp
Bay leaf 2
Star anise 1
Cloves 4
Onion chopped 1
Tomato blended 1
Cumin seeds 1 tsp
Green chilies chopped 4
Ginger chopped 1 tbsp
Garlic chopped 1 tbsp
Lemon juice ¼ cup
Jaggery 1 tbsp
Salt 2 tsp
Oil ¼ cup
Turmeric powder 1 tsp
Chili powder 2 tsp
Coriander leaves chopped 3 tbsp
Butter 2tbsp
Method
Boil mutton in 2 cups water with salt and ginger garlic paste, keep aside. In a pan heat oil, add cumin seeds, bay leaf, cloves, star anise, add chopped garlic and fry for 1 min, add onions, fry till transparent, add blended tomatoes, cook for few mins, add salt and all the dry spices, mix in the cooked and blended daal, boiled mutton, cook for 10 mins, add lemon juice, gur, garnish with coriander leaves, serve hot. topped with butter .
Brazilian mousse:
Ingredients
Eggs 2
Egg yolk 1
Caster sugar 3 ounce
Gelatin 2 tbsp
Water ¼ cup
Coffee 1 tsp
Fresh cream whipped 8 ounces
Crushed praline ½ cup
Ingredients for ceramal
Sugar 3 ounces
Water 1 tbsp
Coffee mix in water 1 tsp
Method:
Make ceramal by dissolving sugar, stirring till light golden, add in coffee, mix until blended, re-heat if needed. Place eggs, egg yolk and sugar in a bowl, beat over a pan of hot water until thick, dissolve gelatin in coffee in ¼ cup water, add 2 beaten egg mixture, fold in ceramal mixture and whipped cream, pour into a greased mould, leave to set until half done, fold in the crunch and set till firm.
Memoni Mahi Pulao Recipe in Urdu and English
At Masala TV you can check complete Memoni Mahi Pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
