Methi Baingan Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Methi Baingan Recipe in Urdu. Learn how to make best Methi Baingan Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Methi Baingan Recipe , ingredients and complete Method.
Methi Baingan is the perfect change of taste we all need. Serve this for dinner tonight and enjoy every bite of it!
Watch this Masala TV video to learn how to make Meethi baingan , Hyderabadi dum chicken and Malka masoor ki daal Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 August 2020.
Ingredients:
- Brinjal 300gm
- Oil ½ cup
- Mustard seeds ½ tsp
- Fennel 1tsp
- Carom ½ tsp
- Fenugreek seeds ¼ tsp
- Chopped ginger garlic 1tbsp
- Onion chopped 1
- Salt, black pepper, turmeric as required
Method:
Cut the Brinjal slices and fry in oil .now in second pan add ½ cup of oil and add chopped onion ,fenugreek seeds ,chopped ginger garlic and mustard seeds fry then add salt ,red chili powder ,turmeric , Carom and fennel mix and masala roast .then add green fenugreek add and leave on dum .now add roast fry bringal then add tamarind paste add and then leave on dum for 5 minutes .finally remove and serve .
Ingredients to marinate:
- Chicken 750gm
- Ginger garlic paste 1-1/2 tbsp
- Salt, black pepper, turmeric as required
- All spice 1tsp
- Nutmeg mace powder ½ tsp
- Clarified butter ¾ cup
- Green chilies 5-6
- Rose petals 2tbsp
- Paan stem 1piece
- Onion ground / fried ½ cup
- Yogurt 1cup
- Almonds 8
- Coconut 1tbsp
- Cashew nut 8-10
- Lemon juice 2tbsp
- Mint 2tbsp
- Green chilies 2tbsp
- Coriander 2tbsp
Method:
Coconut, almond and Cashew nut lightly roast and grind it .now in chicken add grinded mixture and remaining all ingredients and leave for 3 to 4 hours .then chicken pour in pot and cook for 10 minutes on high heat .after this cook on low heat .when chicken tender then roast .then add green chilies ,mint and green coriander and serve .
Ingredients:
- Split red lentil 2cups
- Garlic chopped 1tbsp
- Green chilies crushed 1tbsp
- Salt, black pepper, turmeric as required
- Milk ½ cup
- Chopped onion 1
- Cream 2tbsp
- Lemon juice 2tbsp
Ingredients to temper:
- Butter 2tbsp
- Oil 2tbsp
- White cumin ½ tsp
- Garlic crushed 1tsp
- Onion sliced 2tbsp
Method:
Split red lentil except cream and lemon juice all ingredients mix and add 4 cup of water and cook till than lentil tender .now mix well .then add lemon juice .for bhagar butter and oil heat then onion slices and crushed garlic fry .after this white cumin add and fry .finally ready bhagar with cream add in lentil and mix then serve it .
Methi Baingan Recipe in Urdu and English
At Masala TV you can check complete Methi Baingan Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
