Methi Kaleji Recipe | Shireen Anwar
Check out the Methi Kaleji Recipe in Urdu. Learn how to make best Methi Kaleji Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Methi Kaleji Recipe, ingredients and complete Method.
Methi Kaleji recipe by Shireen Anwar only on Masala TV live program “Masala Mornings”.
Ingredients:
- Mutton liver (small pieces) ½ kg
- Fenugreek (chopped) ½ kg
- Tomatoes (chopped) 2
- Onions (chopped) 1 cup
- Ginger Garlic Paste 1 tbsp
- Turmeric ½ tsp
- Chili Powder 2 tsp
- Coriander Powder 2 tsp
- All spice 1 tsp leveled
- Salt 1 tsp
- Oil ½ cup
Method:
- Heat oil in a pan.
- Fry onion for 5 mins.
- Add ginger garlic paste with all the dry seasonings and chopped tomatoes.
- Fry for 5 mins.
- Add in chopped fenugreek.
- Cover and cook for 5 mins.
- Add liver cook for just 10 mins.
- Lastly add in salt, all spice.
- Fry well and remove.
- Served and garnish with sliced green chili.
Methi Kaleji recipe is all set to be cooked and served deliciously. For more recipes by Chef Shireen anwar at Masala Mornings, keep visiting Masala TV website for latest recipes.
Methi Kaleji Recipe in Urdu and English
At Masala TV you can check complete Methi Kaleji Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
