Methi Machli Recipe | Dawat | Abida Baloch | Sea Food

Method:
Wash the fish and apply some salt, red chili powder and coriander powder (1tsp)to it. Keep aside for 15 minutes. Heat oil in a pan. Wash the fish and fry the slices until slightly browned from both the sides. Mean while heat, remaining oil in a pan. Once the oil is hot, add crushed fenugreek seeds, onion and green chili and fry till onion turns slightly brown. Add ginger and garlic paste and fry until onions are nicely browned and the raw smell of ginger and garlic is gone. Add yogurt and cook for a minute. Now add red chili flakes, turmeric powder, coriander powder (1tsp)and salt and cook for 2-3 minutes until oil starts to separate. Add the fish pieces, fenugreek leaves and cook for 10-12 minutes. Add lemon juice and cook for another minute. Serve hot.

Method:
Cream the butter and sugar together. Add eggs one by one and beat them altogether. In a bowl add flour, cocoa powder, salt, baking powder and mix while keep them aside. In the butter mix add vanilla essence, chocolate chips and cream. Beat well and fold the flour mix. Then pour into the tray and bake for 170 degree centigrade for 20 minutes. Lastly allow it to cool and serve.