Methi Matar Malai Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

  • Green Peas 1 kg
  • Fenugreek Leaves 250 gms
  • Yogurt 250 gms
  • Cream ½ cup
  • Green Chillies 6
  • Cumin Seeds 2 tsp
  • Turmeric 1 tsp
  • Ginger Garlic 2 tsp
  • Onion (chopped) 2 cup
  • Lemon Juice 4 tbsp
  • Asafoetida 1 pinch
  • Salt 1 tsp
  • Coriander Leaves ½ bunch
  • Red Chillies (crushed) 1 tsp
  • Tomato Paste ½ cup
  • Oil ½ cup

Methods

  1. Heat oil add onion and fry.
  2. Now add fenugreek, green chillies, cumin seeds, yogurt, turmeric
  3. Add ginger garlic, asafoetida, salt, red chillies, tomato paste, water  and green chillies.
  4. When they are tender, removes from the stove.
  5. Add cream, coriander leaves and lemon juice.
   


Methi Matar Malai Recipe in Urdu and English

At Masala TV you can check complete Methi Matar Malai Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

Top relevant recipes of Methi Matar Malai Recipe in Urdu

Your email address will not be published. Required fields are marked *