Methi Matar Malai Recipe

Ingredients:

• Green Peas 1 kg
• Fenugreek Leaves 250 gms
• Yogurt 250 gms
• Cream ½ cup
• Green Chillies 6
• Cumin Seeds 2 tsp
• Turmeric 1 tsp
• Ginger Garlic 2 tsp
• Onion (chopped) 2 cup
• Lemon Juice 4 tbsp
• Asafoetida 1 pinch
• Salt 1 tsp
• Coriander Leaves ½ bunch
• Red Chillies (crushed) 1 tsp
• Tomato Paste ½ cup
• Oil ½ cup

Method:

1. Heat oil add onion and fry.
2. Now add fenugreek, green chillies, cumin seeds, yogurt, turmeric
3. Add ginger garlic, asafoetida, salt, red chillies, tomato paste, water  and green chillies.
4. When they are tender, removes from the stove.
5. Add cream, coriander leaves and lemon juice.