Milk Bread Pudding Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Dessert
Check out the Milk Bread Pudding Recipe in Urdu. Learn how to make best Milk Bread Pudding Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Milk Bread Pudding Recipe , ingredients and complete Method.
Milk Bread Pudding is the solution to your midnight sweet cravings. Prepare it and refrigerate it before having it!
Watch this Masala TV video to learn how to make Milk Bread Pudding and Chaar Daal Dalcha Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8 September 2021.
Ingredients:
- Milk 1 liter
- Condensed milk ½ tin
- Corn flour 1 tbsp
- Milk 2 tbsp
- White bread (cubed) 5 -7 slices
- Green cardamom powder ½ tsp
- Saffron big pinch
- Pistachios (chopped) 2 tbsp
Method:
Boil the milk for 15-25 minutes or until thickened. Add in condensed milk. Add in corn flour diluted in a little milk. Keep stirring till a bit more thicker but should NOT coat the spoon. Add in bread cubes, after removing the sides. Do not cook any further. Add in cardamom powder and saffron and chopped pistachios. Chill in the refrigerator overnight.
Ingredients:
- Split Bengal gram 1/4 cup
- Pigeon peas 1/4 cup
- Red lentils 2 tbsp
- Split Green gram 2 tbsp
- Turmeric powder 1 tsp
- Red chili powder 1 1/2 tsp
- Salt to taste
- Oil 2 tbsp
- Onions (sliced) 2
- Garlic (chopped) 1 1/2 tbsp
- Bay leaves 2
- Green chilies slit 2
- Ginger paste 1 tsp
- Red pumpkin (cubes) 1/2 cup
- Tamarind pulp 1/4 cup
- Clarified butter 2 tbsp
- Cumin seeds 1 tsp
- Mustard seeds 1/2 tsp
- Nigella seeds 1/2 tsp
- Curry leaves 6
- Dry red chilies 3
Method:
Soak the lentils in enough water for few hours. Drain. Combine the soaked lentils, turmeric powder, chili powder, salt and 1½ cups of water in a pressure cooker, cook till done and set aside. Heat the oil, add ¾ of the onions, garlic, bay leaf and green chilies and sauté.
Add the ginger paste, pumpkin and salt and cover and cook. Add the cooked lentils, tamarind pulp, mix well and cook. Keep aside.
Heat the clarified butter, add the cumin seeds, mustard seeds, nigella seeds, remaining ¼ cup of onions, curry leaves and dry red chilies and sauté. Pour it over the cooked lentils and mix well. Serve.
Milk Bread Pudding Recipe in Urdu and English
At Masala TV you can check complete Milk Bread Pudding Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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