Mince Koftas Recipe | Zarnak Sidhwa
Check out the Mince Koftas Recipe in Urdu. Learn how to make best Mince Koftas Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mince Koftas Recipe, ingredients and complete Method.
Mince Koftas
Ingredients:
For the Gravy:
Finely chopped onions 3
Tomatoes 3
Chili powder 2 tsp
Coriander powder 2 -1/2 tsp
Turmeric powder1/4 tsp
Ginger-garlic paste1 tsp
Cloves 3
Cardamoms (black) 2
Bay leaves 2
Cumin seeds 1 tsp
Finely chopped green chilies 4-5
Finely chopped coriander leaves 1 tbsp
Oil 5-6 tbsp
Salt to taste
For the Koftas:
Mutton mince 1/2 kg
Egg 1
Finely chopped coriander leaves
Cumin seeds 1/2 tsp
Red Chili powder1/2 tsp
Coriander powder1/2 tsp
Salt to taste
Method:
For the koftas, mix mutton mince, egg, finely chopped coriander leaves, cumin seeds 1/2 tsp, red chili powder 1/2 tsp, coriander powder 1/2 tsp, salt together, make medium sized koftas and keep aside. For the gravy, finely chop the onions and the green chilies and fry them with the cumin seeds, bay leaves and ginger-garlic paste till golden. Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this mixture and salt to the onions and continue frying on a low flame. Immediately put the koftas into the gravy and wait till the koftas leave water and then only if required add more water and let the koftas cook on a low flame. Once cooked, remove from heat and serve garnished with chopped coriander leaves.
Mince Koftas Recipe in Urdu and English
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