Mince Noodles Rice Recipe | Tarka | Rida Aftab | Fusion Food

Method:
Heat oil roast curry leaves & cumin , when you feel aroma of the roasted curry leaves then add mince, ginger garlic , ½ cup water cover and cook , when beef mince tender add noodles , rice , Worcestershire sauce , soy sauce , chili sauce , black pepper , salt, red chili crushed , turmeric , tomato ketchup and green chilies mix and simmer 5 min and serve.

Method:
In mutton add turmeric and then boil it .when meat tender then stove off .now heat oil then fry onion till then brown then add yogurt and hen grind it .now add in oil bay leaves and cloves when its come to smell then add yogurt ,grinded onion ,gram masala ,red chili powder ,salt and ginger garlic paste add .now add boil meat and cook on low heat for half an hour .finally sprinkling green chilies and green coriander and serve .

METHOD:
Take 1 kg fine flour, 1 cup dried milk, 50g butter, 1 tsp sugar, 1 tbsp yeast and ½ tsp salt and mix it with warm water and knead it. Now make dough and wait until it rise and keep it for 20 minutes. For making topping, in a bowl put 2 green onions, 6 curry leaves, 6 green chilies, 2 tbsp sesame seeds, 10-12 finely chopped garlic and ½ tsp salt and make topping after mixing it. Now make a roti of the dough and put the topping and keep it for 20 minutes. Bake it on 200C for 20 minutes. Til walay Naan are ready.