Mini Quiche With Frozen Paratha Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Fusion Food
Check out the Mini Quiche With Frozen Paratha Recipe in Urdu. Learn how to make best Mini Quiche With Frozen Paratha Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mini Quiche With Frozen Paratha Recipe , ingredients and complete Method.
Mini Quiche With Frozen Paratha is a mood-fixer. It has a delicious layer of various ingredients and frozen paratha. This Mini Quiche With Frozen Paratha is irresistibly good.
Watch this Masala TV video to learn how to make Mini Quiche With Frozen Paratha , Thai Style Prawns and Apple Smoothie Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 17 September 2021.
Ingredients:
- White sauce 1 cup
- Corn 1/4 cup
- Egg (boiled and chopped) 1
- Chicken (boiled and chopped) ½ cup
- Green chilies (chopped) 2
- Coriander leaves (chopped) 2tbsp
- Salt and pepper to taste
- Eggs 2
- Milk 2 tbsp
- Cheese (grated) 3 tbsp
- Frozen parathas 3-4
Method:
Mix all the ingredients together and keep aside. Cut the frozen paratha in 4 portions and place each piece in the muffin baking tray. Spray the tray with oil and then with your fingers just press the paratha quarter in each mold to form a cup type shape. Then pour the vegetable mixture in each mold and bake at 200 degrees C for approx. 20 minutes. Serve hot.
Ingredients:
- Mayonnaise ½ cup
- Thai sweet chili sauce ¼ cup
- Sriracha sauce 2 tbsp
- Honey 1 tbsp
- Prawns ½ kg
- Buttermilk ½ cup
- Corn flour 1 cup
- Oil for frying
Method:
Combine the mayonnaise, Thai sweet chili sauce, Sriracha sauce and honey. Set aside. Soak the prawns in the buttermilk. Just before cooking, remove the prawns from the buttermilk, allowing excess buttermilk to drip off. Next, coat the prawns in corn flour. Place the coated prawns into the hot oil and deep fry for few minutes until golden. While hot, coat the fried prawns with the sauce and serve immediately.
Ingredients:
- Apple 1 (large)
- Yogurt 1 cup
- Milk 3/4 cup
- Basil seeds (soaked) 2 tsp
- Cardamom powder 1/8 tsp
- Husk 2 tbsp
- Ice as required
Method:
In a blender add all the ingredients. Blend until well combined. Pour in the serving glasses and serve chilled.
Mini Quiche With Frozen Paratha Recipe in Urdu and English
At Masala TV you can check complete Mini Quiche With Frozen Paratha Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
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