Mint and Mango Chutney Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Mint and Mango Chutney Recipe in Urdu. Learn how to make best Mint and Mango Chutney Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mint and Mango Chutney Recipe , ingredients and complete Method.
Mint and Mango Chutney is class apart! It can elevate such ordinary dishes that you’ll be surprised.
Watch this Masala TV video to learn how to make Mint and Mango Chutney , Beef Malai Garlic Roll and Deep Fried Koftay Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 20 July 2020.
Ingredients:
- Mint 1 bunch
- Onion 1 chopped
- Green chilies 6
- Salt ½ tsp heaped
- Raw mangoes 1 cup chopped
- White cumin ½ tsp
- Garlic 1 tsp
METHOD:
Blend all together in the blender with ¼ cup water until smooth, serve with kofta.
Ingredients:
- Undercut whole beef 100 gm cubes
- Coriander leaves grinded 2 tbsp
- Green chilies 6 grinded
- Ginger garlic 1 tsp
- Lemon juice 1 tbsp
- Raw papaya 1 ½ tsp
- Cream 2 tbsp
- Salt 1 tsp
- Black pepper ½ tsp
- Cumin crushed 1 tsp
- Red pepper crushed 1 tsp
- Yogurt ½ cup
Ingredients for Garlic Sauce:
- Mayonnaise ½ cup
- Cream 1 tbsp heaped
- Garlic paste ½ tsp
- Salt & pepper a pinch
- Onion 1 sliced
- Mint leaves as required
Ingredients for Puri Paratha:
- Fine flour 2 cups
- Salt ½ tsp heaped
- Egg 1
- Powder milk 2 tbsp
- Sugar 1 tbsp
- Oil ¼ cup
- Water to knead
METHOD FOR PARATHA:
Put all the ingredients together and knead the dough into medium consistency, leave it for 1 hour, make into parathas and shallow fry.
METHOD FOR GARLIC SAUCE:
Mix all the ingredients keep aside.
METHOD FOR FILLING:
Marinate undercut with all the given ingredients for 2 hours, pan fry in ¼ cup oil, give dum of coal and make paratha rolls as shown.
Ingredients:
- Chicken mince ½ kg
- Onion 1 cup finely chopped
- Ginger garlic paste 1 tbsp
- Roasted gram flour 4 tbsp
- Allspice 1 tsp
- Salt 1 ½ tsp
- Chili powder 1 ½ tsp
- Coriander powder 1 ½ tsp
- Roasted & crushed cumin 1tsp
- Turmeric ¼ tsp
- Green chilies chopped 1 tbsp
- Coriander leaves chopped 2 tbsp
- Egg 1
METHOD:
Chopperised mince very well, mix in it all the above, make into small koftas and deep fry, serve with chutney.
Mint and Mango Chutney Recipe in Urdu and English
At Masala TV you can check complete Mint and Mango Chutney Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
