Mirch Aalu Sabzi Recipe | Tarka | Rida Aftab | Desi Food

Method:
Heat mustard oil add curry leaves and cumin , now cut potatoes add green chilies and fry and remove, in the remaining oil fry onions , now in a bowl add yogurt , turmeric , salt , coriander powder and ginger garlic and mix well. Now add fried onion and roast well. Now add 1 cup water cook till boil add potatoes cook for 10 min , when oil come on top add coriander and all spice and serve.

Method:
In the milk mix saffron and chicken and marinate it well. Then heat clarified butter or oil add all spice (whole), ginger garlic paste, red chili powder, salt, turmeric powder, coriander powder and grated onion. Cook well. Now add yogurt and cook until oil comes up. Then add milk and chicken mixture and cook on low flames until the chicken is cook thoroughly. Lastly add green chilies, fresh coriander and all spice powder. Serve hot.

Method:
In a blender add cocoa powder, condensed milk and ice cubes. Blend well. Then pour the mixture in the glasses. Now add whipped cream. Garnish with chopped chocolate bar and chocolate chips. Lastly serve chilled.