Mirch Gosht Recipe

Ingredients

• Mutton                ½ kg
• Green chilies      ½ kg
• Crushed black pepper    1 tsp
• Ginger Garlic 1 tsp
• Turmeric              ½ tsp
• Lemons
• Raw onion paste              3
• Salt         to taste
• Curry leaves       few
• Roasted cumin powder ½ tbsp
• Oil           1 cup

Methods

1. Take 1 cup oil in the pan and add in raw onion paste and fry it till golden brown.
2. Now add in ½ kg mutton, salt, 1 tsp ginger garlic paste and 1/2tsp turmeric.
3. When the water of meat dries, simmer it and add in 1- 1 ½ cup hot water.
4. Cook till the meat tenders. Separately fry green chilies in the frying pan.
5. When the water of the meat dries, add in green chilies, 1 tsp crushed black pepper
6. Add ½ tbsp roasted cumin powder, lemon juice and curry leaves.
7. Simmer it and serve it with plain rice.