Mix Beans Salad Recipe | Dawat | Abida Baloch | Appetizer
Check out the Mix Beans Salad Recipe in Urdu. Learn how to make best Mix Beans Salad Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mix Beans Salad Recipe , ingredients and complete Method.
Mix Beans Salad is easy to prepare, healthy and tasteful to have. Have it as a meal or as a sideline with a main dish, either way, you’ll like it!
Watch this Masala TV video to learn how to make Mix Beans Salad And Green Masala Fried Fish Recipes. This show of Dawat with Chef Abida Baloch aired on 1 July 2021.
Ingredients:
- White kidney beans 1 cup
- Red kidney beans 1 cup
- Black chickpeas 1 cup
- White chickpeas 1 cup
- Onion 1
- Tomato 1
- Cucumber 1
- Fresh coriander 1 bunch
- Lettuce leaves 1 bunch
- Oil as required
For Salad Dressing:
- Olive oil 4 tbsp
- Garlic (crushed) 2 cloves
- Black pepper ½ tsp
- Salt ½ tsp
- Chaat masala ½ tsp
- Chili sauce 1 tbsp
- Ketchup 2 tbsp
- Vinegar 1 tbsp
Method:
Heat oil and fry the chicken tikka chunks. Then in a salad bowl add all the ingredients.
For Salad Dressing, in another bowl add all the ingredients and mix well. Lastly mix everything well and serve.
Ingredients:
- Fish 2-3
- Salt 1tbsp
- Red pepper powder 1tbsp
- Coriander 1tbsp
- Cumin roasted, crushed 1tbsp
- Dried fenugreek 1tbsp
- Carom 1tbsp
- Lemon 1
Ingredients for green spice:
- Coriander ½ bunch
- Mint ½ bunch
- Green chilies 4
- Tomatoes 1
- Salt pinch
- Cumin 1tbsp
- Garlic 2-3 cloves
- Oil as required
Method:
Add lemon juice on fish then marinate fish with all the ingredients for half hour, now cut fish from the center and add the green spices and cover with thread , lastly shallow fry and serve with salad
Mix Beans Salad Recipe in Urdu and English
At Masala TV you can check complete Mix Beans Salad Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
