Mix Sabzi ka Shorba Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi food
Check out the Mix Sabzi ka Shorba Recipe in Urdu. Learn how to make best Mix Sabzi ka Shorba Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mix Sabzi ka Shorba Recipe, ingredients and complete Method.
Vegetables are all extremely healthy for you and what better to have them than as a Mix Sabzi Ka Shorba? Try out this healthy recipe and let us know.
Watch this Masala TV video to learn how to make Chapli kabab burger,Foil fish and Zafrani Biryani Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 27 December 2019.
Ingredients:
- Onion (chopped) 2
- Garlic (ground) 3 cloves
- Tomatoes (chopped) 2
- Potatoes (chopped) 1
- Peas 1 cup
- Carrots (chopped) 2
- Cabbage 1 cup
- Cauliflower 1 cup
- Chicken Bones 250 gms
- Salt 1 tbsp
- Black Pepper Powder ½ tsp
- Lemon Juice 4 tbsp
- Coriander Powder 4 tbsp
- Bay Leaf 1
- Cloves 1
- Black Peppercorns 5
- Water 3 liter
Method:
Boil chicken bones with cloves and black pepper, cook for 45 minutes and sieve out the bones, add peas and potatoes. Cook for another 5 minutes
Now add garlic and cabbage to it
Now seasonings, onion, tomatoes, lemon juice and cook for a minute
Mix all well and serve.
Ingredients:
- Fish 1-1/2 kg
- Red Chili Powder 2 tbsp
- Carom Seeds 1 tsp
- Salt 1 tsp
- Green Chilies 4-6
- Lemon Juice 4 tbsp
- Oil ¼ cup
- Garlic Powder 1 tbsp
- Ginger Powder 1 tbsp
- Curry leaves few
Method:
Marinate fish with all the seasonings and leave it for half an hour. Now wrap the fish in foil and bake it for 20 minutes .Now add curry leaves and green chilies and cook for 5 minutes Serve hot .
Ingredients:
- Mutton (Cibed) 1 kg
- Saffron 1 tsp
- Onions (sliced) 2
- Salt 1-1/2 tsp
- Oil ½ cup
- Garlic 1 tbsp
- Ginger 1 tbsp
- Red Chili Powder 2 tbsp
- Garam Masala Powder 1 tbsp
- Yellow Food Color ½ tsp
- Soaked Rice 3 cups.
Method:
Heat oil in a pan, fry onion, ginger and garlic
Now add mutton and red chili powder, cook well.
Add salt, 5 cups water and cook till the meat is tender.
Add garam masala to it and remove it from stove.
Soak saffron in hot water.
Now boil rice with salt, drain out the water and make a layer of rice on mutton mixture.
Now add saffron water to it and leave it on simmer for 10 minutes.
Mix well and serve
Mix Sabzi ka Shorba Recipe in Urdu and English
At Masala TV you can check complete Mix Sabzi ka Shorba Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
