Mocha Pudding Cake Recipe | Dawat | Abida Baloch | Dessert

Method:
Heat the oven to 350°F Coat baking dish with butter and set aside.
Combine flour, 3/4 cup of the cocoa, baking powder, and salt in a medium bowl and whisk. In a large bowl, whisk together 1/2 cup of the granulated sugar, milk, butter, egg, until evenly combined and smooth. Add flour mixture to milk mixture and whisk until just combined Transfer batter to the prepared baking dish and spread evenly. Combine remaining 1/4 cup cocoa, remaining 1/4 cup granulated sugar, and brown sugar in a small bowl until well mixed, then sprinkle over batter. Pour coffee over batter, do not stir, and place in the oven.
Bake for about 25 minutes. Serve with cream.

Method:
Heat oil in a pan, add cumin seeds. When they begin to crackle, add chopped onions and sauté for 3-4 minutes. Add carrots, chopped green chilies, turmeric powder, coriander powder, garam masala powder and cook for 3-4 minutes. Add ginger-garlic paste and sauté well.Add tomatoes and mix well. Cook for 3-4 minutes. Add cooked beans, salt and mix well. Cook covered for 2 minutes.
Add chopped coriander leaves and mix well. Turn off the heat. Take a pot. Spread a layer of half the parboiled rice and cooked beans gravy Put dum for 15 minutes.
Serve.