Mongh Daal ki Kheer Recipe | Shireen Anwar

Ingredients:

• Boil yellow lentil 1 cup
• Coconut milk 1 can
• Milk 1 kg
• Jaggery 250 grams
• Khoya 250 grams
• Rice (ground) 2 tbsp
• Green Cardamom Powder ½ tsp
• Pistachio 2 tbsp
• Silver Leaf for garnishing

Method:

1. Put milk to cook in a pan.
2. Add boil mongh ki daal and mix well
3. Add coconut milk let it cook for 5 mins cook gurh in half cup water till dissolved add to the kheer.
4. Add grinded rice cook till thick kheer slightly thick lastly add khoya cardamom mix well when thick remove in a bowl.
5. Add silver waraq.