Mooli Kay Parathay Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Mooli Kay Parathay Recipe in Urdu. Learn how to make best Mooli Kay Parathay Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mooli Kay Parathay Recipe , ingredients and complete Method.
Healthy and yummy, all in one, these Mooli Kay Parathay take hardly 30 minutes to make but the taste lasts longer than that! Give it a try.
Watch this Masala TV video to learn how to make Mooli Kay Parathay and Adraki Qeema Matar Recipes. This show of Lazzat with Samina Jalil aired on 25 December 2020.
Ingredients:
- Reddish (grated) 2 cup
- Coriander Leaves ½ bunch
- Finely Chopped Green Chillies 2-3
- Red Chilli Powder 1 tsp
- Salt to taste
- Turmeric ¼ tsp
- Garam Masala Powder ¼ tsp
- Coriander (crushed, roasted) 1 tbsp
- Cumin Seeds 1 tbsp
- Potato (boiled) 1
- Carom Seeds 1 tsp
Ingredients For Parathay:
- Plain Flour 2 cup
- Ghee 2 tbsp
- Flour 1 cup
- Salt 1 tsp
- Yogurt 2 tbsp
- Oil for frying
Ingredients:
- Mince (beef) 500 gms
- Green Peas (boiled) 1 cup
- Finely Chopped Onion 1
- Finely chopped Tomatoes 2-3
- Ginger Garlic Paste 1 tbsp
- Lemon 1
- Salt as required
- Red Chilli Powder 1 tbsp
- Turmeric ¼ tsp
- Ginger (crushed) 1 tbsp
- Finely Chopped Ginger 1 tbsp
- Coriander Powder 1 tsp
- Coriander Leaves, Green Chillies as required
- Garam Masala Powder as required
- Oil ½ cup
Mooli Kay Parathay Recipe in Urdu and English
At Masala TV you can check complete Mooli Kay Parathay Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
