Moong Gulgula Chaat Recipe | Masala Mornings| Shireen Anwar | Appetizer
Check out the Moong Gulgula Chaat Recipe in Urdu. Learn how to make best Moong Gulgula Chaat Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Moong Gulgula Chaat Recipe , ingredients and complete Method.
Moong Gulgula Chaat Recipe is full of crunch, spices and taste. It will blow your mind with how great it tastes.
watch this Masala TV video to learn how to make Moong Gulgula Chaat ,Honey Fried Chicken And Jhatpat Cutlets Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 15 April 2020.
Ingredients:
- Split green gram 1 cup soaked for 4 hours and grind
- Salt ½ tsp
- Crushed red pepper 1 tsp
- Crushed coriander seeds 1 tsp
- Crushed cumin seeds ½ tsp
- Coriander leaves 2 tbsp
- Green chilies chopped 4
- Spring onion finely chopped 1 cup heaped
- Baking powder ¼ tsp
- Oil as required
Ingredients to Serve:
- Tamarind chutney ½ cup
- Chat masala as required
- Onion chopped 1
- Yogurt whipped ½ kg
- Caster sugar 2 tbsp
- Sweet chili sauce 1 tbsp
- Fresh coriander as required
METHOD:
Soak lentil and grind finely into paste, add in all the dry seasonings with chopped greens and fry into small gulgulas till crisp and golden, keep aside.
TO SERVE
In a dish spread fried moong gulgulas, top with chutney, drizzle whipped curd, garnish with onion, green chilies, coriander, dash of chat masala and serve.
Ingredients:
- Chicken 1 with skin cut into 8 pcs
- Vinegar 2 tbsp
- Sambal oleak 1 tbsp
- Chili garlic sauce 2 tbsp
- Sweet chili sauce 2 tbsp
- Black pepper ½ tsp
- Garlic paste 1 tsp
- Salt 1 ½ tsp
- Egg 1
- Flour 3 tbsp
- Corn flour 3 tbsp
- Self raising to coat as required
Ingredients for Honey Sauce:
- Sambal oleak 1 tbsp
- Honey 4 tbsp
- Lemon juice 2 tbsp
- Sweet chili sauce 2 tbsp
- Chili garlic sauce 3 tbsp
- Mayonnaise 2 tbsp
METHOD FOR HONEY SAUCE:
Mix all together.
METHOD FOR CHICKEN:
Marinate chicken with all the given ingredients for 1 hour, roll in self-raising flour to coat well, deep fry in hot oil on medium flame for 20 mins, serve drizzle with honey sauce.
Ingredients:
- Potatoes boiled and mashed 2 cups
- Chicken fries 1 packet
- Salt 1 tsp
- Green chilies 4 chopped
- Coriander leaves chopped 2 tbsp
- Onion 1 grated and squeezed
- Corn flour 2 tbsp heaped
- Black pepper 1 tbsp leveled
- Crushed red pepper ½ tsp
- Eggs to beaten
- Sriracha sauce 1 tbsp
METHOD:
Boil and mash potatoes, add in it all the remaining ingredients, mix well, make desired shape, dip in egg and corn flour, mix together, shallow fry till light golden, serve with sweet chili sauce.
Moong Gulgula Chaat Recipe in Urdu and English
At Masala TV you can check complete Moong Gulgula Chaat Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
