Mughlai Kesari Kheer Recipe | Tarka | Masala TV | Rida Aftab | Dessert

Method:
In a pan, boil milk. In a blender add saffron, soaked rice and milk to blend.
Add in boil milk and cook on low flame. When mixture thick add sugar.
After this, add whole dried milk, yellow food color and cardamom powder. Now take it out in a dish, pour cream. Sprinkle coconut, almonds, pistachios and currants. Garnish with silver leaves.

Method:
Heat oil & fry onions now add 1 cup water. Then add tomato, turmeric, salt and crushed red pepper & roast this masala. Now add 2 cups of water, Split Red Lentil and green chilies. When lentil tenders give dum on medium flame, then sprinkle coriander, in pan heat butter add cumin and curry leaves and give tarka to lentil & serve.

Method:
In a pan, heat oiladd onions and fry.
Add ginger garlic paste, beef and fry.
Then add salt, red chili powder, turmeric powder, coriander powder, Thai curry powder, let it simmer and fry, take it out.
For making gram flour
In a bowl add gram flour dissolve in water, yogurt, onion, turmeric powder, salt, red chili powder, and coriander powder for cook.
In the end, add green chilies, soya and curry leaves.
For making tempering
In a pan, heat oil add cumin seeds, button red chili and tempering.