Mughlai Pasanday Recipe | Dawat | Abida Baloch | Desi Food
Check out the Mughlai Pasanday Recipe in Urdu. Learn how to make best Mughlai Pasanday Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mughlai Pasanday Recipe , ingredients and complete Method.
Mughlai Pasanday is the perfect way to take your regular Pasanday dish up a notch. Give it a Mughlai touch and enjoy the delicious flavors.
Watch this Masala TV video to Learn how to make Mughlai Pasanday And Besan ki khandwiyan Recipes. This show of Dawat with Chef Abida Baloch aired on 9 November 2020.
Ingredients:
- Pasanday 500 gm
- Yogurt 1/2 cup
- Clarified butter 1/2 cup
- Ginger garlic paste 1tbsp
- Red chili powder 1 tbsp
- All spice 1 tsp
- Coriander powder 1tbsp
- Black Pepper 1 tsp
- Cumin 1 tsp
- Green Cardamoms 1-2
- Onion fried 2
- Bay leaves 2-3
- Cloves 4-5
- Raw papaya 1tbsp
- Poppy seeds 1 tsp
- Coconut powder 1 tbsp
- Cashews 6-7
Method:
Put meat in a bowl and add yogurt, black pepper, raw papaya, ginger garlic paste, chilies, coriander, and salt. Mix the ingredients well and leave for 4-5 hours.
Grind fried onion in a grinder with, poppy seeds, coconut and cashew.
Heat clarified butter in a pan sauté caraway seeds till fragrant. Add bay leaves, green cardamoms and cloves in clarified butter sauté them. Add marinated meat cook for 5-6 min.
When the meat is half done add onion almond paste, all spice cook continuously.
Cook with lid until the meat is completely tender. Remove and serve the Pasadena.
Ingredients for khandwiyan:
- Gram flour 1 cup
- Yoghurt 1/2 cup
- Cumin seeds 1 tsp
- Water 1/2 cup
- Salt to taste
- Red chili powder 1/2 tsp
- All spice powder 1/2 tsp
- Baking soda 1/2 tsp
- Oil as required
For Masala:
- Oil 1/4 cup
- Fenugreek seeds 1 tsp
- Cumin seeds 1 tsp
- Ginger-garlic paste 1 tsp
- Coriander powder 1 tbsp
- Turmeric 1/2 tsp
- Chili powder 1 tsp
- Red chili powder 1tsp
- Curd 1/2 cup
- Water as required
- Coriander leaves for garnish
Method:
For khandviyan mix all ingredients. Heat oil add khandviyan mixture cook for 2 to 3 minute. Heat oil add fenugreek, cumin, ginger garlic paste, salt, coriander powder, turmeric, whole red chilies and chili, cook all spices with yogurt. Heat oil add khandviyan batter fry into pieces. Add curry serve with coriander
Mughlai Pasanday Recipe in Urdu and English
At Masala TV you can check complete Mughlai Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
