Muglai Kesar Murgh Recipe | Rida Aftab

Preparation time
20 mins

Cook Time
25 mins

Serves
4 persons

Ingredients

  • Chicken ½ kg
  • Yogurt 1 cup
  • Saffron ½ tsp
  • Cashew Paste 1 tbsp
  • Chopped Fennel ½ tsp
  • Ginger Garlic Paste 2 tsp
  • Milk 1 cup
  • Red Chili Powder 1-1/2 tsp
  • Coriander Powder 1 tsp
  • Turmeric ½ tsp
  • Hing 1 pinch
  • Cumin Seed Powder ½ tsp
  • Salt 1 tsp
  • Ghee or Oil ½ cup

Methods

  1. In a saucepan heat ½ cup ghee or oil and add 2 tsp ginger garlic paste, when aroma is given out, add ½ kg chicken.
  2. Cook until golden brown. Now in a bowl add 1 cup yogurt, 1- ½ red chili Powder, 1 tsp salt, 1 pinch hing, ½ tsp turmeric, 1 tbsp cashew Paste, ½ tsp chopped fennel, 1 tsp chopped coriander, ½ tsp chopped cumin seeds. Mix well.
  3. After this add chicken and cover for a while. When water is dried from the chicken then add ½ tsp saffron in 1 cup milk and add in chicken.
  4. Cook for 10 to 15 minutes and turn off the flame.
  5. Ready to serve.


Muglai Kesar Murgh Recipe in Urdu and English

At Masala TV you can check complete Muglai Kesar Murgh Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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