Murgh anmol moti Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Murgh anmol moti Recipe in Urdu. Learn how to make best Murgh anmol moti Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Murgh anmol moti Recipe, ingredients and complete Method.
Learn to make fingerlicking good roasted murgh anmol moti recipe by Chef Shireen Anwar.
Watch this Masala TV video to learn how to make Murgh anmol moti,Til chutney and Afghani Kabab in Siracha Sauce. This show of Evening With Shireen with Chef Shireen Anwar aired on 19 September 2019.
Ingredients to marinate
- Chicken breast Cut in cubes 500 gm
- Hung curd ½ cup
- Black cumin seeds ½ tsp
- Ginger garlic paste 1 tbsp
- Cashew nuts ground 10
- Allspice powder ½ tsp
- Chili powder 1 ½ tsp heaped
- White vinegar 1 tbsp
- Rose water 1 tbsp
- Oil ¼ cup
- Egg 1
- Salt 1 tsp
- Clarified butter for brushing
- Sambal oleak 1tbsp
- Sweet chili sauce 2tbsp
Ingredients for salad:
- Salad dressing 2tbsp
- Onion cut into rings 1
- Carrot grated ½
- Cucumber cut into moon slices ½
- Salt ¼ tsp
- Capsicum chopped 2 tbsp
Method:
marinate chicken cubes with all the given spices, leave it for marinate for 2 hours, put chicken cubes on skewers, roast in a moderate oven for 20 mins brushing with ghee in between, serve hot with salad and chatni.
Method for salad
Mix all together, serve with murg anmol moti.
Ingredients:
- Sesame seeds roasted 3 tbsp
- Sesame oil 2 tbsp
- Mint leaves ½ cup
- Green chilies 3
- Lemon juice 2 tbsp
- Tamarind pulp ½ cup
- Onion chopped 2 tbsp
- Ginger garlic paste ½ tsp
- Salt ½ tsp
- Water as required
- Sambal oleak 2tbsp
Method:
Put all the ingredients in a grinder except onion, make a smooth paste, add finely chopped onion to the paste before serving.
Ingredients:
- Mince half kg
- Ginger Garlic 1 tbsp
- Salt 1 tsp
- Onion (chopped)1
- Black Pepper 1 tsp
- Garam Masala ½ tsp
- Cumin Seeds (crushed) ½ tsp
- Coriander Leaves as required
- Green Chilies as required
- Bread (sliced) 1 soaked in water
- Egg 1
Ingredients For Sauce:
- Oil ¼ cup
- Tomato Puree ½ cup
- Chili Powder 1 tsp
- Coriander (crushed) 1 tsp
- Cumin (crushed) 1 tsp
- Black Pepper ½ tsp
- Salt ½ tsp
- Garam Masala ½ tsp
- Sambal Oleak 1 tbsp
- Siracha Sauce 2 tbsp
- Cream (for garnish) 2 tbsp
Method For Kabab:
Put all the ingredients in chopper and grind into a smooth paste, make into a kababs, keep a side.
Method for Sauce:
Heat oil add all the ingredients under sauce with half cupwater cook for 5 mins, add kababs, cooks for 10 mins, garnish with chopped coriander and drizzle of cream.
Murgh anmol moti Recipe in Urdu and English
At Masala TV you can check complete Murgh anmol moti Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
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