Murgh Bara Masala Biryani Recipe | Shireen Anwar at Masala Mornings

Ingredients:
Chicken (16 pieces)                1 ½ kg
Onion (chopped)                    1
Ginger (chopped)                    1 tbsp
Garlic (chopped)                     1 tbsp
Fennel Seeds                     1 tbsp
Coriander seeds                    1 tbsp
Salt                            1 tsp
Water                        3 cups
Rice                             ¾ kg
Column 2:
Oil                            ¾ cup
Curd                            ½ cup
Salt                            1 ½ tsp
Ginger Garlic                    1 tbsp
Coriander Powder                1 ½ tsp
All spice                        1 tsp
Mace                            ¼ tsp
Nutmeg                        ¼ tsp
Chilly Powder                    1 tbsp
Dried Plum                        8-10
Onion (chopped)                    1
Lemon Juice                    2 tbsp
Coriander Leaves                    few
Mint Leaves                    few
Green Chilies                    few
Yellow Color                    a pinch
Kewra                        few drops                

Method:
Make a small sack adding chopped onions, ginger, garlic, fennel seeds and coriander seeds.
Boil chicken with 3 cups of water, salt and prepared spices sack, boil till chicken is tender for about 20 minutes. Remove and discard the sack.
Heat oil, fry chopped onions, add ginger garlic paste and all the rest from column 2, add boiled chicken , cook till oil floats on top, add dried plum.
Boil rice with 1 tbsp salt till half done, place cooked chicken mixture in a large pan and spread chopped green masala, now spread boiled rice, topped with kewra and yellow color mixture. Spinkle brown onion on top and leave it on dum.


Murgh Bara Masala Biryani Recipe in Urdu and English

At Masala TV you can check complete Murgh Bara Masala Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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