Murgh Desi Masala Recipe | Tarka | Rida Aftab | Desi Food
Check out the Murgh Desi Masala Recipe in Urdu. Learn how to make best Murgh Desi Masala Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Murgh Desi Masala Recipe , ingredients and complete Method.
This Murgh Desi Masala is the ultimate guide to enjoy Desi Food. You must try this because everyone will love this one.
Watch this Masala TV video to learn how to make Murgh Desi Masala ,Chatpati Bhindi and Qeema Spaghetti Recipes. This show of Tarka with Chef Rida Aftab aired on 6 July 2020.
Ingredients:
- Chicken ½ kg
- Red chili small 10
- Ginger garlic 1 tbsp
Vinegar 1 tbsp - Tomatoes 1 cup
- Oil ½ cup
- Coriander ½ bunch
- Bay leaves 2
- Black pepper 1 tsp
- Turmeric 1 tsp
- Yogurt ½ cup
- Green chilies chopped 2 tbsp
- Salt to taste
Method:
Firstly in chicken add ginger garlic ,vinegar ,crushed coriander ,bay leaves ,whole black pepper ,turmeric ,salt and crushed chili add and leave for 1 hour .now heat oil and small red chilies add well and roast it .then add marinated chicken add and roast it .when water dry then add yogurt and green coriander mix and leave on dum for 10 minutes and serve with boil rice .
Ingredients:
- Tomatoes ½ kg
- Onions 2
- Lady finger ½ kg
- Ginger garlic 1 tbsp
- Salt 1 tsp
- Coriander chopped 2 tsp
- Cumin crushed 2 tsp
- Turmeric 1 tsp
- All spice powder 1 tsp
- Red chilies ½ tsp
- Ginger chopped 1 tbsp
- Oil 1 cup
Method:
Firstly fry the lady finger in heated oil .now in a pan onion, ginger garlic ,red chili ,salt ,turmeric ,whole spices ,crushed coriander ,cumin and tomatoes add and after this cover it for 10 minutes .then add green chilies ,fried lady fingers and ginger then leave on dum for 10 minutes .
Ingredients:
- Beef Mince ½ kg
- Boiled spaghetti 1 packet
- Tomatoes 375 gm
- Green chilies 10
- Onion 2
- Cumin 2 tsp
- Salt 1 tsp
- Turmeric 1 tsp
- Coriander powder 1 tsp
- Capsicum 2
- Red chili 1 tsp
- Ginger garlic paste 2 tbsp
- Oil ½ cup
- Green coriander 1 bunch
Method:
Heat oil and add ginger garlic paste. Now add mince and cook on high flame. Then add onion, tomatoes, green chilies, cumin, salt, turmeric, coriander powder, capsicum and red chili, the cover. Now add boiled spaghetti and mix when water dries then sprinkle green coriander and serve.
Murgh Desi Masala Recipe in Urdu and English
At Masala TV you can check complete Murgh Desi Masala Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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